中国马铃薯
中國馬鈴藷
중국마령서
Chinese Potato Journal
2015年
5期
263-268
,共6页
曾凡逵%周添红%康宪学%刘刚
曾凡逵%週添紅%康憲學%劉剛
증범규%주첨홍%강헌학%류강
糖苷生物碱%α-卡茄碱%α-茄碱%HPLC%马铃薯
糖苷生物堿%α-卡茄堿%α-茄堿%HPLC%馬鈴藷
당감생물감%α-잡가감%α-가감%HPLC%마령서
glycoalkaloids%α-chaconine%α-solanine%HPLC%potato
商品马铃薯中主要含有2种糖苷生物碱,α-卡茄碱和α-茄碱,是由相同的糖苷配基茄啶组成的三糖。这2种物质占马铃薯块茎中糖苷生物碱的95%,其水解产物,β-、γ-形式的糖苷生物碱以及茄啶所占的比例相对很低。采用改正的HPLC法测定了马铃薯块茎中α-卡茄碱和α-茄碱的含量,条件为柱子,Inertsil NH2(5μm,4.0 mm ×250 mm);流动相,乙腈/20 mmol KH2PO4(80??20,v/v);流速,1.0 mL/min;柱温,室温;二极管阵列检测器,210 nm;进样量,20μL。结果表明,重量为116.98 g,1/4表皮发绿长有一个5 mm芽的‘陇薯3号’马铃薯块茎当中α-卡茄碱的含量为150.07 mg/kg,α-茄碱的含量为57.80 mg/kg,2种糖苷生物碱的总和为207.87 mg/kg。该改正的HPLC法可用于准确测定马铃薯块茎中糖苷生物碱的含量。
商品馬鈴藷中主要含有2種糖苷生物堿,α-卡茄堿和α-茄堿,是由相同的糖苷配基茄啶組成的三糖。這2種物質佔馬鈴藷塊莖中糖苷生物堿的95%,其水解產物,β-、γ-形式的糖苷生物堿以及茄啶所佔的比例相對很低。採用改正的HPLC法測定瞭馬鈴藷塊莖中α-卡茄堿和α-茄堿的含量,條件為柱子,Inertsil NH2(5μm,4.0 mm ×250 mm);流動相,乙腈/20 mmol KH2PO4(80??20,v/v);流速,1.0 mL/min;柱溫,室溫;二極管陣列檢測器,210 nm;進樣量,20μL。結果錶明,重量為116.98 g,1/4錶皮髮綠長有一箇5 mm芽的‘隴藷3號’馬鈴藷塊莖噹中α-卡茄堿的含量為150.07 mg/kg,α-茄堿的含量為57.80 mg/kg,2種糖苷生物堿的總和為207.87 mg/kg。該改正的HPLC法可用于準確測定馬鈴藷塊莖中糖苷生物堿的含量。
상품마령서중주요함유2충당감생물감,α-잡가감화α-가감,시유상동적당감배기가정조성적삼당。저2충물질점마령서괴경중당감생물감적95%,기수해산물,β-、γ-형식적당감생물감이급가정소점적비례상대흔저。채용개정적HPLC법측정료마령서괴경중α-잡가감화α-가감적함량,조건위주자,Inertsil NH2(5μm,4.0 mm ×250 mm);류동상,을정/20 mmol KH2PO4(80??20,v/v);류속,1.0 mL/min;주온,실온;이겁관진렬검측기,210 nm;진양량,20μL。결과표명,중량위116.98 g,1/4표피발록장유일개5 mm아적‘롱서3호’마령서괴경당중α-잡가감적함량위150.07 mg/kg,α-가감적함량위57.80 mg/kg,2충당감생물감적총화위207.87 mg/kg。해개정적HPLC법가용우준학측정마령서괴경중당감생물감적함량。
There are two major glycoalkaloids,α-chaconine andα-solanine in commercial potatoes, both of them being trisaccharides of the common aglycone solanidine . These two compounds comprise about 95%of the glycoalkaloids in potato tubers. Their hydrolysis products,β-andγ-forms and solanidine, may also be presented in relatively insignificant concentrations. An improved HPLC was used to detect the glycoalkaloids in potato tuber. The conditions are column, Inertsil NH2 (5μm, 4.0 mm × 250 mm);mobile phase, acetonitile/20 mmol KH2PO4 (80:20, v/v);flow rate, 1.0 mL/min;column temperature, room temperature;PAD detector, 210 nm;and sample size, 20μL. The results indicated that a potato tuber of the cultivar 'Longshu 3' with 1/4 green peel and a 5 mm sprout contained 150.07 mg/kg ofα-chaconine and 57.80 mg/kg ofα-solanine, with the total glycoalkaloids content being 207.87 mg/kg. This improved HPLC method could be used to detect the total glycoalkaloids accurately.