CAJ | 학술논문

黄秋葵是近年来我国发展较快的一种新型保健蔬菜，其生物活性物质含量丰富、保健作用显著。目前国内多家科研单位对其功能成分的提取工艺及保健功能进行了研究，但黄秋葵嫩果及其它组织的利用现在仍多以鲜食为主，加工开发的产品还比较单一。本文对上述领域的研究进展进行了综述，以便为我国黄秋葵的精深加工及综合利用提供参考。
황추규시근년래아국발전교쾌적일충신형보건소채，기생물활성물질함량봉부、보건작용현저。목전국내다가과연단위대기공능성분적제취공예급보건공능진행료연구，단황추규눈과급기타조직적이용현재잉다이선식위주，가공개발적산품환비교단일。본문대상술영역적연구진전진행료종술，이편위아국황추규적정심가공급종합이용제공삼고。
Okra (Abelmoschus esculentus L.)is a new kind of functional vegetable,which developed rapidly in recent years in China.Its bioactive substances are rich with significant health fuctions.Although some domestic research institutions have studied the extraction technology of bioactive substances and their health functions,the tender pods and other organs of okra are mainly used freshly and directly.The developed products are still single.In this paper,the research progress of bioactive substances and processing of okra was reviewed to provide references for the deep processing and comprehensive utilization of okra in the future in China.