CAJ | 학술논문

以‘爱文’和‘台农1号’芒果为材料，研究了3种中草药（百部、虎杖和高良姜）混合提取物处理对芒果在常温（28～30℃）贮藏条件下果实品质的影响。结果表明，与对照相比，该中草药提取物可降低贮藏期间芒果果实的失重率和病果率，保持较高的果实硬度。同时，该中草药提取物能显著延缓芒果果实维生素C 和可滴定酸（TA）含量的降解和可溶性固形物（TSS）含量的积累，从而有效地保持芒果果实品质，延长货架期。
이‘애문’화‘태농1호’망과위재료，연구료3충중초약（백부、호장화고량강）혼합제취물처리대망과재상온（28～30℃）저장조건하과실품질적영향。결과표명，여대조상비，해중초약제취물가강저저장기간망과과실적실중솔화병과솔，보지교고적과실경도。동시，해중초약제취물능현저연완망과과실유생소C 화가적정산（TA）함량적강해화가용성고형물（TSS）함량적적루，종이유효지보지망과과실품질，연장화가기。
The effects of mixed extracts from three Chinese herbal medicine (CHM)stemona,giant knotweed rhizome and galangal on postharvest fruit quality of ‘Irwin’and ‘Tainong No.1 ’mango were inves-tigated during storage at ambient temperature (28 ~30℃).The results indicated that comparing to the con-trol,CHMextracts significantly reduced the fruit weight loss rate and disease incidence,and maintained high-er fruit firmness.Meanwhile,CHMextracts were effective to maintain fruit quality and extend shelf -life,as they significantly delayed the degradation of vitamin C (VC)and titratable acidity (TA)and the accumulation of total soluble solids (TSS)of mango fruits.