CAJ | 학술논문

目的：调查某市公安干警慢性病健康知识知晓与行为生活方式情况，为制定健康教育措施提供参考依据。方法问卷调查参加健康体检的某市公安系统工作人员，年龄在18～60岁。结果共调查345人，其中男性占89.6%、女性占10.4%；平均年龄(36.3±10.17)岁。调查对象对正常血压值范围、正常体重指数的知晓率较高，知晓率均在60%以上，对成人每天最佳食盐摄入量的知晓率不足50%，对成人总胆固醇理想值知晓率仅为16.8%；女性对健康知识的知晓率高于男性；随着年龄的增长，知晓条目数呈现降低的趋势；在饮食口味上，清淡饮食的占1/3，口味偏咸的达19.7%；每天都吃水果的仅为16.5%，81.7%的调查对象每天蔬菜摄入量不足200 g；29.6%的调查对象每天吸烟，11.9%经常被动吸烟；仅有4.6%的调查对象每周运动5次以上，高达28.1%的调查对象平时不运动；29.8%的调查对象工作、学习时间外的静坐时间大于4 h。结论本研究的调查对象的慢性病健康知识水平在诸多方面存在欠缺，膳食结构尚不合理，且存在吸烟饮酒、缺乏运动等不良健康行为。
목적：조사모시공안간경만성병건강지식지효여행위생활방식정황，위제정건강교육조시제공삼고의거。방법문권조사삼가건강체검적모시공안계통공작인원，년령재18～60세。결과공조사345인，기중남성점89.6%、녀성점10.4%；평균년령(36.3±10.17)세。조사대상대정상혈압치범위、정상체중지수적지효솔교고，지효솔균재60%이상，대성인매천최가식염섭입량적지효솔불족50%，대성인총담고순이상치지효솔부위16.8%；녀성대건강지식적지효솔고우남성；수착년령적증장，지효조목수정현강저적추세；재음식구미상，청담음식적점1/3，구미편함적체19.7%；매천도흘수과적부위16.5%，81.7%적조사대상매천소채섭입량불족200 g；29.6%적조사대상매천흡연，11.9%경상피동흡연；부유4.6%적조사대상매주운동5차이상，고체28.1%적조사대상평시불운동；29.8%적조사대상공작、학습시간외적정좌시간대우4 h。결론본연구적조사대상적만성병건강지식수평재제다방면존재흠결，선식결구상불합리，차존재흡연음주、결핍운동등불량건강행위。
Objective To investigate the aw areness situation of health knowledge about chronic diseases and behav-ior and living style among public security officers in a certain city so as to provide basis for formulating health educa-tion measures.Methods Public security officers in a certain city aged from18 to 60 attending physical examination were surveyed by questionnaires.Results 345 people altogether were surveyed ,males accounting for 89 .6% and fe-males accounting for 10 .4% ,with an average age of(36 .3 ± 10 .17 ) years old .The aw areness of normal blood pressure range and the normal body mass index was quite high with an aw areness rate over 60% .The aw areness rate of the best amounTof daily salt intake for an adult was less than 50% .The aw areness rate of the ideal value of total cholesterol for an adult was only 16 .8% .The aw areness rate of health knowledge aw areness among females was higher than males. The number of health knowledge items show ed a decreasing tendency with aging . In diet,light diet accounted for 1/3 , and salty taste reached up to 19 .7% .O nly 16 .5% of the respondents had fruit every day;81 .7% of the respondents had daily intake of vegetables less than 200 g;29 .6% of the respondents smoked daily;11 .9% frequently had passive smoking;only 4 .6% of the respondents did exercise over five times a week;as high as 28 .1% of the respondents did not have exercise aTordinary times;29.8% of the respondents kept more than four hours of sitting for work and study. Conclusion The respondents in our study show a lack in many aspects of health knowledge about chronic diseases.The dietary pattern is unreasonable,and there are poor healthy behaviors like smoking and drinking and lack of exercise.