中医药学报
中醫藥學報
중의약학보
Acta Chinese Medicine and Pharmacology
2015年
5期
79-80
,共2页
炮制%菟丝子%脂肪油
砲製%菟絲子%脂肪油
포제%토사자%지방유
Processing%Semen Cuscutae%Fatty oil
目的：探讨不同炮制方法对中药菟丝子中脂肪油含量的影响情况。方法：取菟丝子中药材，按量粉碎成粗粉，分别采用盐制、酒制、清炒、水煮等不同方法进行炮制，平行三份，并采用索氏提取法对炮制后脂肪油含量进行测定，对比分析不同方法炮制中药菟丝子脂肪油含量的差异。结果：盐制品脂肪油的含量最高达7．13％，其次依次为酒制品的6．76％、清炒品的5．25％，水煮品脂肪油的含量最低，仅为4.82％，两两比较差异具有统计学意义（ P＜0．05）。结论：不同炮制方法下菟丝子的脂肪油含量各异，可考虑使用脂肪油含量来评价菟丝子炮制品的质量，临床也可通过控制炮制后脂肪油含量以有效掌握菟丝子的临床疗效。
目的：探討不同砲製方法對中藥菟絲子中脂肪油含量的影響情況。方法：取菟絲子中藥材，按量粉碎成粗粉，分彆採用鹽製、酒製、清炒、水煮等不同方法進行砲製，平行三份，併採用索氏提取法對砲製後脂肪油含量進行測定，對比分析不同方法砲製中藥菟絲子脂肪油含量的差異。結果：鹽製品脂肪油的含量最高達7．13％，其次依次為酒製品的6．76％、清炒品的5．25％，水煮品脂肪油的含量最低，僅為4.82％，兩兩比較差異具有統計學意義（ P＜0．05）。結論：不同砲製方法下菟絲子的脂肪油含量各異，可攷慮使用脂肪油含量來評價菟絲子砲製品的質量，臨床也可通過控製砲製後脂肪油含量以有效掌握菟絲子的臨床療效。
목적：탐토불동포제방법대중약토사자중지방유함량적영향정황。방법：취토사자중약재，안량분쇄성조분，분별채용염제、주제、청초、수자등불동방법진행포제，평행삼빈，병채용색씨제취법대포제후지방유함량진행측정，대비분석불동방법포제중약토사자지방유함량적차이。결과：염제품지방유적함량최고체7．13％，기차의차위주제품적6．76％、청초품적5．25％，수자품지방유적함량최저，부위4.82％，량량비교차이구유통계학의의（ P＜0．05）。결론：불동포제방법하토사자적지방유함량각이，가고필사용지방유함량래평개토사자포제품적질량，림상야가통과공제포제후지방유함량이유효장악토사자적림상료효。
Objective:To explore the influence of different methods of processing for semen cuscutae on fatty oil content . Methods:Take the medicine in semen cuscutae crushed into coarse powder and respectively use different methods such as salt,wine,fry,boil for processing with parallel three parts .Determinate the content of fatty oil by Soxhlet extraction meth-od.Compare and analyze the influence of different methods of processing for semen cuscutae on fatty oil content .Re-sults:The content of fatty oil of salt products was up to 7.13%,which was followed by the wine products with 6.76%and fried products with 5.25%.The lowest content of fatty oil was boiled products with only 4.82%and the difference was statistically significant(P<0.05).Conclusion:The fatty oil content is different through different processing meth-ods.Use the fatty oil content to evaluate the processed products of semen cuscutae .Doctors in clinic can also control the content of fatty oil in order to control the clinically curative effect .
