CAJ | 학술논문

以云南临沧市永德县12个茶山茶样为材料，通过理化成分显著性分析和感官审评，研究分析其品质特征．结果表明：永德12个茶山茶样理化成分具有显著性差异，并且各茶山感官审评结果不尽相同．12个茶山中，以大雪山地区茶样内含物质最为丰富，而木瓜寨茶样内含物质含量相对最低；结合感官审评的结果发现，内含成分与茶样品质呈正相关；结合12个茶山茶园状况，生态环境及茶叶品种是影响茶样品质特征的因素之一．分析结果表明，永德12个茶山的普洱茶品质均较优，均具备生产优质普洱茶的条件．
이운남림창시영덕현12개다산다양위재료，통과이화성분현저성분석화감관심평，연구분석기품질특정．결과표명：영덕12개다산다양이화성분구유현저성차이，병차각다산감관심평결과불진상동．12개다산중，이대설산지구다양내함물질최위봉부，이목과채다양내함물질함량상대최저；결합감관심평적결과발현，내함성분여다양품질정정상관；결합12개다산다완상황，생태배경급다협품충시영향다양품질특정적인소지일．분석결과표명，영덕12개다산적보이다품질균교우，균구비생산우질보이다적조건．
This research uses the teas from Twelve -Tea Mountains of Yongde County in Yunnan province as the samples,and their quality characteristics were studied.Through the physical and chemical analysis and sensory e-valuation,it concludes that the samples have significantly physical and chemical differences,as well as some senso-ry differences.The tea from the Big Snow-mountain area is the richest in chemical ingredients but its Muguazhai is less.The results of sensory analysis showed that the contents of these teas have a positive correlation with their qualities.The geographical and ecological conditions and tea varieties have impacts on the tea qualities and the Pu-erh teas from Twelve-Tea Mountains of Yongde County have a fairly good quality due to the favorable geographical and ecological conditions.