河北农业科学
河北農業科學
하북농업과학
Journal of Hebei Agricultural Sciences
2015年
5期
47-50
,共4页
赵付江%郄丽娟%韩晓倩%韩建会%尹庆珍
趙付江%郄麗娟%韓曉倩%韓建會%尹慶珍
조부강%극려연%한효천%한건회%윤경진
有机土%茄子%产量%营养品质
有機土%茄子%產量%營養品質
유궤토%가자%산량%영양품질
Organic soil%Eggplant%Yield%Nutrient quality
以洁净土、腐熟玉米秸秆和菌糠为原料配制茄子栽培基质,对茄子进行控根容器栽培,试验设洁净土、腐熟玉米秸秆、菌糠加入体积比5:1:4、5:2:3、5:3:2和5:4:1计4个处理,以不加入腐熟玉米秸秆和菌糠的洁净土为对照(CK),研究了不同配比的有机土对茄子植株生长以及果实产量和品质的影响。结果表明:添加腐熟玉米秸秆和菌糠处理的茄子形态指标(株高、叶面积、茎粗)、植株干重、产量因素(单株果实数、单果重)、产量(前期产量、总产量)以及营养品质(可溶性糖含量、可溶性蛋白含量、游离氨基酸含量、Vc含量和芦丁含量)均跃CK,且不同配比处理的指标差异达到了显著水平,其中,茄子栽培基质中V(洁净土):V(腐熟玉米秸秆):V(菌糠)越5:3:2时茄子的植株形态指标、前期产量、总产量和果实营养成分含量均为最高,体积比为5:2:3时效果次之,二者的指标值均显著跃CK,可作为茄子控根容器栽培的栽培基质。
以潔淨土、腐熟玉米秸稈和菌糠為原料配製茄子栽培基質,對茄子進行控根容器栽培,試驗設潔淨土、腐熟玉米秸稈、菌糠加入體積比5:1:4、5:2:3、5:3:2和5:4:1計4箇處理,以不加入腐熟玉米秸稈和菌糠的潔淨土為對照(CK),研究瞭不同配比的有機土對茄子植株生長以及果實產量和品質的影響。結果錶明:添加腐熟玉米秸稈和菌糠處理的茄子形態指標(株高、葉麵積、莖粗)、植株榦重、產量因素(單株果實數、單果重)、產量(前期產量、總產量)以及營養品質(可溶性糖含量、可溶性蛋白含量、遊離氨基痠含量、Vc含量和蘆丁含量)均躍CK,且不同配比處理的指標差異達到瞭顯著水平,其中,茄子栽培基質中V(潔淨土):V(腐熟玉米秸稈):V(菌糠)越5:3:2時茄子的植株形態指標、前期產量、總產量和果實營養成分含量均為最高,體積比為5:2:3時效果次之,二者的指標值均顯著躍CK,可作為茄子控根容器栽培的栽培基質。
이길정토、부숙옥미갈간화균강위원료배제가자재배기질,대가자진행공근용기재배,시험설길정토、부숙옥미갈간、균강가입체적비5:1:4、5:2:3、5:3:2화5:4:1계4개처리,이불가입부숙옥미갈간화균강적길정토위대조(CK),연구료불동배비적유궤토대가자식주생장이급과실산량화품질적영향。결과표명:첨가부숙옥미갈간화균강처리적가자형태지표(주고、협면적、경조)、식주간중、산량인소(단주과실수、단과중)、산량(전기산량、총산량)이급영양품질(가용성당함량、가용성단백함량、유리안기산함량、Vc함량화호정함량)균약CK,차불동배비처리적지표차이체도료현저수평,기중,가자재배기질중V(길정토):V(부숙옥미갈간):V(균강)월5:3:2시가자적식주형태지표、전기산량、총산량화과실영양성분함량균위최고,체적비위5:2:3시효과차지,이자적지표치균현저약CK,가작위가자공근용기재배적재배기질。
The organic soil mixed with clean soil and maize straw and mushroom bran was used as substrate for eggplant cultivation in root controlling container.Set 4 treatments, T1 (50% clean soil+10%maize straw+40% mushroom bran),T2 (50% clean soil+20% maize straw+30% mushroom bran),T3 (50%clean soil+30% maize straw+20% mushroom bran),T4 (50% clean soil+40% maize straw+10% mushroom bran), with clean soil as control treatment (CK) . The effects of different ratios of organic soil on the plant growth, yield and quality of eggplant were studied.The results showed that adding maize straw and mushroom bran to substrate for eggplant cultivation, morphological index (plant height, leaf area, stem diameter), plant dry weight, yield factors (fruit number and fruit weight), yield (early yield and total yield) and nutrient quality (soluble sugar content, soluble protein content, free amino acid content, Vc content and rutin content) were all greater than that of control,the differences of the indexes of different ratios treatments reached significant levels.The morphological index, early yield, total yield and nutrient content of the eggplant in T3 were the highest, and these of T2 were followed,the index value of T2 and T3 were all significantly higher than that of CK, which could be used as substrate for eggplant controlled root container cultivation.