中国园艺文摘
中國園藝文摘
중국완예문적
ZHONGGUO YUANYI WENZHAI
2015年
11期
72-76
,共5页
蒋万%吴勇%杨金辉%宋勇
蔣萬%吳勇%楊金輝%宋勇
장만%오용%양금휘%송용
木薯%氮磷钾%生长势%产量%品质%块根形成
木藷%氮燐鉀%生長勢%產量%品質%塊根形成
목서%담린갑%생장세%산량%품질%괴근형성
cassava%NPK%growth potential%yield%quality%tubers formation
木薯是世界第五大作物。氮磷钾施用量的高低影响木薯的生长势强弱、产量高低、品质好坏。综述氮磷钾施用量对木薯植株生长势、产量及块根品质方面的影响研究,研究表明:(1)氮磷钾的重要性顺序依次为N>K2O>P2O5。(2)氮磷钾施用量为150~200 kg/hm2(N)、50~120 kg/hm2(P2O5)、150 kg/hm2(K2O)时,生长势最优。(3)N肥与K肥施用量对产量的影响呈一元二次方程。施P量与产量的关系呈线性加平台方程或一元二次方程。(4)当N、K肥处于中、低水平时,随着P肥含量的增加而略有增高;N、P肥处于低水平时,干物率、淀粉含量与施K成正比;当P、K肥处于低水平时,施N水平的高低对干物率影响不大。(5)目前较为缺乏氮肥水平对木薯块根形成影响的研究。
木藷是世界第五大作物。氮燐鉀施用量的高低影響木藷的生長勢彊弱、產量高低、品質好壞。綜述氮燐鉀施用量對木藷植株生長勢、產量及塊根品質方麵的影響研究,研究錶明:(1)氮燐鉀的重要性順序依次為N>K2O>P2O5。(2)氮燐鉀施用量為150~200 kg/hm2(N)、50~120 kg/hm2(P2O5)、150 kg/hm2(K2O)時,生長勢最優。(3)N肥與K肥施用量對產量的影響呈一元二次方程。施P量與產量的關繫呈線性加平檯方程或一元二次方程。(4)噹N、K肥處于中、低水平時,隨著P肥含量的增加而略有增高;N、P肥處于低水平時,榦物率、澱粉含量與施K成正比;噹P、K肥處于低水平時,施N水平的高低對榦物率影響不大。(5)目前較為缺乏氮肥水平對木藷塊根形成影響的研究。
목서시세계제오대작물。담린갑시용량적고저영향목서적생장세강약、산량고저、품질호배。종술담린갑시용량대목서식주생장세、산량급괴근품질방면적영향연구,연구표명:(1)담린갑적중요성순서의차위N>K2O>P2O5。(2)담린갑시용량위150~200 kg/hm2(N)、50~120 kg/hm2(P2O5)、150 kg/hm2(K2O)시,생장세최우。(3)N비여K비시용량대산량적영향정일원이차방정。시P량여산량적관계정선성가평태방정혹일원이차방정。(4)당N、K비처우중、저수평시,수착P비함량적증가이략유증고;N、P비처우저수평시,간물솔、정분함량여시K성정비;당P、K비처우저수평시,시N수평적고저대간물솔영향불대。(5)목전교위결핍담비수평대목서괴근형성영향적연구。
Cassava is the world’s fifth major crops. NPK application rates influence growth potential growth strength, yield and quality of cassava. This paper reviews studies that the effects of NPK application rates on the growth potential, yield and root quality of the cassava plant and its related research. The conclusions are as follows:(1)the importance of NPK is in the order of N>K2O>P2O5. (2) the cassava get its best growth potential when the NPK application rates are 150~200 kg/hm2 (N), 50~120 (P2O5) kg/hm2 and 150 kg/hm2 (K2O), respectively. (3)Effects of N and K application rates on yield show a quadratic equation. Effect of P application rate on yield shows a linear plus platform equation or quadratic equation. (4)When the N, K rates are at the middle or low level, the dry matter content and starch content increase slightly with the increase of P rate. When N, P rates are at the low level, the dry matter content and starch content are in proportion to K rates. When P, K rates are at a low level, the N rate has little effect on dry matter content and starch content. (5) Currently the study on the relationship between nitrogen levels and quality of cassava roots is insufficient.