CAJ | 학술논문

糖胺聚糖( GAGs)是鸡蛋壳有机组分中的重要组成部分,参与形成蛋壳的超微结构,进而调控蛋壳品质,其分泌贯穿蛋壳形成的全过程. 本文从GAGs的种类和生物活性、在蛋壳中的分布和对蛋壳超微结构的作用,及蛋壳中GAGs的调控等方面,简述了GAGs影响蛋壳品质的研究进展,以期为蛋壳品质的研究提供新思路.
당알취당( GAGs)시계단각유궤조분중적중요조성부분,삼여형성단각적초미결구,진이조공단각품질,기분비관천단각형성적전과정. 본문종GAGs적충류화생물활성、재단각중적분포화대단각초미결구적작용,급단각중GAGs적조공등방면,간술료GAGs영향단각품질적연구진전,이기위단각품질적연구제공신사로.
Glycosaminoglycans ( GAGs) are one of the important constitute of eggshell organic matrix, which is involved in the formation of eggshell ultrastructure, and consequently affects eggshell quality. GAGs are syn-thesized and secreted in the process of eggshell formation. In the paper the GAGs families and their bioactivi-ties, distributions and effects of GAGs on eggshell ultrastructure, and modulation of GAGs in eggshell were presented, meanwhile, research progress on the effects of GAGs on regulation of eggshell quality was reviewed with the aim of providing a new idea for eggshell quality improvement.