酿酒科技
釀酒科技
양주과기
Liquor-Making Science & Technology
2015年
11期
110-114
,共5页
曾荣妹%韩琳%葛平珍%黄平
曾榮妹%韓琳%葛平珍%黃平
증영매%한림%갈평진%황평
食用玫瑰品种%玫瑰花酒%生产工艺%生产现状
食用玫瑰品種%玫瑰花酒%生產工藝%生產現狀
식용매괴품충%매괴화주%생산공예%생산현상
edible rose species%rose wine%production techniques%present situations
玫瑰酒是历史比较悠久的酒类品种,且具有较好的市场销售前景.现对食用玫瑰花品种、营养成分、功效及玫瑰酒生产工艺进行阐述,并对玫瑰花酒的研究进展、生产现状进行探讨,优选出适合玫瑰花酒生产的食用玫瑰花品种,以期推进玫瑰酒产业的发展.
玫瑰酒是歷史比較悠久的酒類品種,且具有較好的市場銷售前景.現對食用玫瑰花品種、營養成分、功效及玫瑰酒生產工藝進行闡述,併對玫瑰花酒的研究進展、生產現狀進行探討,優選齣適閤玫瑰花酒生產的食用玫瑰花品種,以期推進玫瑰酒產業的髮展.
매괴주시역사비교유구적주류품충,차구유교호적시장소수전경.현대식용매괴화품충、영양성분、공효급매괴주생산공예진행천술,병대매괴화주적연구진전、생산현상진행탐토,우선출괄합매괴화주생산적식용매괴화품충,이기추진매괴주산업적발전.
Rose wine production has a long history and has good market prospects. In this paper, the species, nutritional ingredients, efficacy of edible rose, and the production technology of rose wine were introduced. Besides, the research progress in and the present production situations of rose wine were reviewed in order to select the proper rose species suitable for rose wine production and to further promote the development of rose wine industry. (Trans. by YUE Yang)
