CAJ | 학술논문

采用不同浓度的皂土、壳聚糖、硅藻土、明胶、PVPP、干酪素等6种澄清剂对一款配制的太子参保健酒进行处理,比较其澄清效果,在此基础上,进行正交试验.结果表明,单一澄清剂以壳聚糖效果较好,复配使用则以壳聚糖0.15%、干酪素0.05%、PVPP 0.05%效果最佳,酒中总黄酮、总皂苷含量降低小,稳定性好,并且澄清剂复配使用效果优于单独使用.
채용불동농도적조토、각취당、규조토、명효、PVPP、간락소등6충징청제대일관배제적태자삼보건주진행처리,비교기징청효과,재차기출상,진행정교시험.결과표명,단일징청제이각취당효과교호,복배사용칙이각취당0.15%、간락소0.05%、PVPP 0.05%효과최가,주중총황동、총조감함량강저소,은정성호,병차징청제복배사용효과우우단독사용.
In this study, the clarifying effects of six kinds of clarifiers including bentonite, chitosan, diatomite, gelatin, PVPP and casein on Pseudostellaria heterophylla healthcare wine were compared. On this basis, orthogonal test was carried out. The results revealed that, chitosan was the best among the 6 clarifiers for single use of each clarifier, and the compound use of clarifiers (1.5 g/L chitosan, 0.5 g/L casein and 0.5 g/L PVPP) could achieve the best clarifying effects (after the clarification, the content of total saponins and total flavonoids decreased), and com-pound use of clarifiers was better than single use of each clarifier.