白酒生产检验(二十三):白酒食品安全检测(续二)
백주생산검험(이십삼):백주식품안전검측(속이)
Determinations in the Production of Baijiu(Liquor)(XXⅢ):Baijiu(Liquor) Safety Detection(ContinueⅡ)
  • 万方数据
    酿酒科技 양주과기
    Liquor-Making Science & Technology
    2015年 11期 136-141 ,共6页

    李大和%王超凯%李国红%彭奎

    리대화%왕초개%리국홍%팽규

    白酒%安赛蜜%阿斯巴甜%邻苯二甲酸酯%检测方法 白酒%安賽蜜%阿斯巴甜%鄰苯二甲痠酯%檢測方法
    백주%안새밀%아사파첨%린분이갑산지%검측방법
    Baijiu(liquor)%acesulfame potassium%aspartame%phthalate%detection
    介绍白酒食品安全指标中安赛蜜、阿斯巴甜、邻苯二甲酸酯(塑化剂)的检测方法.
    개소백주식품안전지표중안새밀、아사파첨、린분이갑산지(소화제)적검측방법.
    In this paper, the detection methods of Baijiu(liquor) safety indicators such as acesulfame potassium, aspartame, and phthalate were introduced.(Trans. by YUE Yang)
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