酿酒科技
釀酒科技
양주과기
Liquor-Making Science & Technology
2015年
11期
133-135,141
,共4页
新产品%消费者%模糊数学%综合评价
新產品%消費者%模糊數學%綜閤評價
신산품%소비자%모호수학%종합평개
new product%consumer%fuzzy mathematics%comprehensive evaluation
新产品开发中需要对产品进行质量评价,针对目前新产品质量评价方法比较单一、综合性不强的问题,就此提出构建将消费者评价与专业人士评价相结合的模糊数学的综合质量评价方法.从消费者口味的角度和食品质量与安全专业检测的角度,构建质量评价体系,介绍了运用模糊综合评价方法进行质量评价的过程,通过结果分析做出新产品是否投放市场的决策.
新產品開髮中需要對產品進行質量評價,針對目前新產品質量評價方法比較單一、綜閤性不彊的問題,就此提齣構建將消費者評價與專業人士評價相結閤的模糊數學的綜閤質量評價方法.從消費者口味的角度和食品質量與安全專業檢測的角度,構建質量評價體繫,介紹瞭運用模糊綜閤評價方法進行質量評價的過程,通過結果分析做齣新產品是否投放市場的決策.
신산품개발중수요대산품진행질량평개,침대목전신산품질량평개방법비교단일、종합성불강적문제,취차제출구건장소비자평개여전업인사평개상결합적모호수학적종합질량평개방법.종소비자구미적각도화식품질량여안전전업검측적각도,구건질량평개체계,개소료운용모호종합평개방법진행질량평개적과정,통과결과분석주출신산품시부투방시장적결책.
Quality evaluation is required in the development of new products. However, quality evaluation method of new product is not very comprehensive currently. In this paper, the fuzzy comprehensive evaluation method had been set up which integrated consumer's evaluation with professional evaluation. Furthermore, a quality evaluation system had been constructed from the angle of consumer taste and food quality& safety professional testing. The application of such system in wine quality evaluation was introduced. Through the evaluation, we could make the decision of whether the newly-developed product could be put on the market.
