现代食品
現代食品
현대식품
Grain Distribution Technology
2015年
21期
12-15
,共4页
转基因食品%认知态度%消费现状%问卷调查
轉基因食品%認知態度%消費現狀%問捲調查
전기인식품%인지태도%소비현상%문권조사
GM foods%Cognition attitudes%Consumptive status%Questionnaire survey
通过问卷调研的形式，调查分析株洲市消费者对转基因食品的认知态度和消费情况。研究发现，株洲市消费者对转基因食品的认知度较高，但接受程度不高。在知明的情况下，消费态度趋于传统和保守，主要原因在于担忧转基因食品的安全性问题。研究还发现不同学历和收入的消费者在接受转基因食品的态度上存在显著相关性。
通過問捲調研的形式，調查分析株洲市消費者對轉基因食品的認知態度和消費情況。研究髮現，株洲市消費者對轉基因食品的認知度較高，但接受程度不高。在知明的情況下，消費態度趨于傳統和保守，主要原因在于擔憂轉基因食品的安全性問題。研究還髮現不同學歷和收入的消費者在接受轉基因食品的態度上存在顯著相關性。
통과문권조연적형식，조사분석주주시소비자대전기인식품적인지태도화소비정황。연구발현，주주시소비자대전기인식품적인지도교고，단접수정도불고。재지명적정황하，소비태도추우전통화보수，주요원인재우담우전기인식품적안전성문제。연구환발현불동학력화수입적소비자재접수전기인식품적태도상존재현저상관성。
Through the way of a questionnaire survey, the study analyzed the consumers’ cognition attitudes and consumptive status towards GM foods in Zhuzhou. The results showed that the consumers’ awareness towards GM foods was high, but the acceptance was low. The consumptive attitudes went to be traditional and conservative under the clear circumstances. The main reason is afraid of the safety about GM foods. At the same time, the study found there were marked relativity among the acceptance attitudes of the consumers with different educational background and incomes.
