山东化工
山東化工
산동화공
Shandong Chemical Industry
2015年
22期
45-46,51
,共3页
苹果%果胶%提取工艺
蘋果%果膠%提取工藝
평과%과효%제취공예
apple%pectin%extraction technology
采用酸法来提取苹果中的果胶粗多糖，并研究其提取工艺。实验结果表明，最佳提取条件为：提取液用柠檬酸，pH 值为1，提取温度为65℃，提取时间为2h，料液比为1：8。
採用痠法來提取蘋果中的果膠粗多糖，併研究其提取工藝。實驗結果錶明，最佳提取條件為：提取液用檸檬痠，pH 值為1，提取溫度為65℃，提取時間為2h，料液比為1：8。
채용산법래제취평과중적과효조다당，병연구기제취공예。실험결과표명，최가제취조건위：제취액용저몽산，pH 치위1，제취온도위65℃，제취시간위2h，료액비위1：8。
The extraction technology of pectin from apple was studied by using acid extraction .The experimental results showed that: the optimum conditions of extraction of pectin from apple is using citric acid as extraction solution , the pH of 1, extraction temperature of 65 ℃, the extracting time for 2 h, and solid -liquid ratio of 1:8.
