湖南师范大学学报（医学版）
湖南師範大學學報（醫學版）
호남사범대학학보（의학판）
Journal of Hunan Normal University (Medical Science)
2015年
5期
125-128,129
,共5页
妊娠%饮食%营养
妊娠%飲食%營養
임신%음식%영양
pregnancy%diet%nutrition
目的：比较湖北荆州地区早期妊娠女性和非妊娠女性饮食摄入差异情况。方法：纳入湖北荆州地区2013年9月～2014年3月在荆州市中心医院产检的226例妊娠早期女性及同期在中心医院体检的健康女性211例。所有受试者完成食物频率问卷调查，调查内容包括食物种类、份量、饮酒和吸烟情况。采用描述、比较统计及偏最小二乘法PLS）模型分析数据。结果：妊娠早期女性与非妊娠女性从饮食中摄入的叶酸和维生素D都偏低。妊娠早期女性组叶酸和维生素D补充剂的摄入量高于非妊娠女性组，导致妊娠组女性预计维生素D和叶酸摄入量更高。早期妊娠女性从饮食中摄取的铁元素低于非妊娠女性，但是从铁元素补充剂中摄入的铁元素弥补两组间差异。妊娠早期女性能量摄入略低于非妊娠女性，但是差异无统计学意义，妊娠早期组女性报告摄入米饭、肉类及蔬菜低于非妊娠组女性。结论：荆州地区妊娠早期女性蔬菜、米饭、肉类和酒精摄入量低于非妊娠女性，从饮食中摄入的叶酸、维生素D及铁元素也低于营养建议标准，这有可能导致部分妊娠女性及其胎儿在分娩时并发症风险升高。
目的：比較湖北荊州地區早期妊娠女性和非妊娠女性飲食攝入差異情況。方法：納入湖北荊州地區2013年9月～2014年3月在荊州市中心醫院產檢的226例妊娠早期女性及同期在中心醫院體檢的健康女性211例。所有受試者完成食物頻率問捲調查，調查內容包括食物種類、份量、飲酒和吸煙情況。採用描述、比較統計及偏最小二乘法PLS）模型分析數據。結果：妊娠早期女性與非妊娠女性從飲食中攝入的葉痠和維生素D都偏低。妊娠早期女性組葉痠和維生素D補充劑的攝入量高于非妊娠女性組，導緻妊娠組女性預計維生素D和葉痠攝入量更高。早期妊娠女性從飲食中攝取的鐵元素低于非妊娠女性，但是從鐵元素補充劑中攝入的鐵元素瀰補兩組間差異。妊娠早期女性能量攝入略低于非妊娠女性，但是差異無統計學意義，妊娠早期組女性報告攝入米飯、肉類及蔬菜低于非妊娠組女性。結論：荊州地區妊娠早期女性蔬菜、米飯、肉類和酒精攝入量低于非妊娠女性，從飲食中攝入的葉痠、維生素D及鐵元素也低于營養建議標準，這有可能導緻部分妊娠女性及其胎兒在分娩時併髮癥風險升高。
목적：비교호북형주지구조기임신녀성화비임신녀성음식섭입차이정황。방법：납입호북형주지구2013년9월～2014년3월재형주시중심의원산검적226례임신조기녀성급동기재중심의원체검적건강녀성211례。소유수시자완성식물빈솔문권조사，조사내용포괄식물충류、빈량、음주화흡연정황。채용묘술、비교통계급편최소이승법PLS）모형분석수거。결과：임신조기녀성여비임신녀성종음식중섭입적협산화유생소D도편저。임신조기녀성조협산화유생소D보충제적섭입량고우비임신녀성조，도치임신조녀성예계유생소D화협산섭입량경고。조기임신녀성종음식중섭취적철원소저우비임신녀성，단시종철원소보충제중섭입적철원소미보량조간차이。임신조기녀성능량섭입략저우비임신녀성，단시차이무통계학의의，임신조기조녀성보고섭입미반、육류급소채저우비임신조녀성。결론：형주지구임신조기녀성소채、미반、육류화주정섭입량저우비임신녀성，종음식중섭입적협산、유생소D급철원소야저우영양건의표준，저유가능도치부분임신녀성급기태인재분면시병발증풍험승고。
ObjectiveTo compare diet intake in early pregnant women with non-pregnant women in Jingzhou area.Meth-ods Between September 2013 and March 2014, 226 women in early pregnancy were consecutively recruited in Jinzhou area. Referent women (n=211) were randomly selected from a current health screening project running in the same region. We col-lected diet data with a self-reported validated food frequency questionnaire with 66 food items/food aggregates, and informa-tion on portion size, alcohol consumption, and supplement intake. Data were analysed using descriptive, comparative statistics and multivariate partial least square modelling.Results Intake of folate and vitamin D from foods was generally low for both groups. Intake of folate and vitamin D supplements was generaly high in the pregnant group and led to significantly higher total estimated intake of vitamin D and folate in the pregnant group. Iron intake from foods tended to be lower in pregnant women al-though iron supplement intake evened out the difference with respect to iron intake from foods only. Energy intake was slightly lower in pregnant women but not significant, a reflection of that they reported consuming significantly less of rice, meat/fish, and vegetables (grams/day) than the women in the referent group.ConclusionIn the present study, women in early pregnancy reported less intake of vegetables, mice, meat, and alcohol than non-pregnant women. As they also had a low intake (below the Nordic Nutritional Recommendations) of folate, vitamin D, and iron from foods, some of these women and their unborn children are possibly at risk for adverse effects on the pregnancy and birth outcome.
