武夷学院学报
武夷學院學報
무이학원학보
Journal of Nanping Teachers College
2015年
9期
11-14
,共4页
武夷岩茶%制作工艺%茶叶品质%化学成分
武夷巖茶%製作工藝%茶葉品質%化學成分
무이암다%제작공예%다협품질%화학성분
Wuyi rock tea%manufacturing technology%tea quality%chemical composition
本文从武夷岩茶加工工艺对茶叶品质影响的角度,简述了岩茶的化学成分和构成岩茶品质的因素,对武夷岩茶加工技艺对岩茶品质的影响进行了阐述,在前人研究的基础上,对武夷岩茶茶叶品质化学进行回顾和展望.
本文從武夷巖茶加工工藝對茶葉品質影響的角度,簡述瞭巖茶的化學成分和構成巖茶品質的因素,對武夷巖茶加工技藝對巖茶品質的影響進行瞭闡述,在前人研究的基礎上,對武夷巖茶茶葉品質化學進行迴顧和展望.
본문종무이암다가공공예대다협품질영향적각도,간술료암다적화학성분화구성암다품질적인소,대무이암다가공기예대암다품질적영향진행료천술,재전인연구적기출상,대무이암다다협품질화학진행회고화전망.
The progress in the investigation of Wuyi rock tea quality was analyzed and reviewed in this paper. The mechanism of Wuyi rock tea quality was discussed from the following 3 spects:Tea chemical composition,Factors affecting Wuyi rock tea quality, The effect of Wuyi rock tea main manufacturing technology on the quality of Wuyi rock tea.The developmental prospect and the investigational tendency of tea quality in the future were discussed.
