CAJ | 학술논문

为了比较红色、紫色、黄色3个野生樱桃李品种与栽培品种樱桃李果肉中总酚的含量及其抗氧化活性的差异，建立了以没食子酸为对照品测定樱桃李总酚含量的方法，并采用FRAP法与DPPH法测定总酚的抗氧化能力。结果表明，樱桃李各品种的平均总酚含量与其抗氧化活性并非正向相关，栽培品种更有优越性。
위료비교홍색、자색、황색3개야생앵도리품충여재배품충앵도리과육중총분적함량급기항양화활성적차이，건립료이몰식자산위대조품측정앵도리총분함량적방법，병채용FRAP법여DPPH법측정총분적항양화능력。결과표명，앵도리각품충적평균총분함량여기항양화활성병비정향상관，재배품충경유우월성。
To explore the differences between the content of total phenol and the activity of antioxidant in the three varieties of flesh of Prunus cerasifera and its cultivars. The regression equation which used gallic acid as comparison has been established for the determination of the total phenol in Prunus cerasifera. Using FRAP method and DPPH method to determinate the antioxidant activity of the total phenol. The re-sults showed that the average content of total phenol and its antioxidant activity in each varieties of Prunus cerasifera was positively correlation. And the cultivars were better than the other varieties.