植物保护
植物保護
식물보호
Plant Protection
2015年
6期
212-216
,共5页
谷祖敏%周飞%毕卉%李宝聚%张兵%田小颖
穀祖敏%週飛%畢卉%李寶聚%張兵%田小穎
곡조민%주비%필훼%리보취%장병%전소영
菌糠%绿色木霉%黄瓜枯萎病%生物防治
菌糠%綠色木黴%黃瓜枯萎病%生物防治
균강%록색목매%황과고위병%생물방치
mushroom residuum%Trichoderma viride%Fusarium wilt of cucumber%biological control
试验以栽培香菇剩余的菌糠为原料,采用室内抑菌试验和盆栽试验相结合的方法探讨了香菇菌糠对绿色木霉防治黄瓜枯萎病的增效作用。菌糠提取液对绿色木霉菌丝生长和孢子萌发表现促进作用,促进率分别为18.20%和9.82%;对黄瓜枯萎病菌菌丝生长和孢子萌发表现抑制作用,抑制率分别为11.85%和87.78%。香菇菌糠与木霉混合使用对黄瓜枯萎病的防效达70.26%,黄瓜的地上部分鲜重和根重分别增加了65.06%和58.10%。与单用木霉相比,加入香菇菌糠后绿色木霉在土体土、根际土和根系中定殖数量分别提高了251.39%、208.21%和104.76%,黄瓜枯萎病菌数量分别减少了56.98%、77.72%和76.83%。
試驗以栽培香菇剩餘的菌糠為原料,採用室內抑菌試驗和盆栽試驗相結閤的方法探討瞭香菇菌糠對綠色木黴防治黃瓜枯萎病的增效作用。菌糠提取液對綠色木黴菌絲生長和孢子萌髮錶現促進作用,促進率分彆為18.20%和9.82%;對黃瓜枯萎病菌菌絲生長和孢子萌髮錶現抑製作用,抑製率分彆為11.85%和87.78%。香菇菌糠與木黴混閤使用對黃瓜枯萎病的防效達70.26%,黃瓜的地上部分鮮重和根重分彆增加瞭65.06%和58.10%。與單用木黴相比,加入香菇菌糠後綠色木黴在土體土、根際土和根繫中定殖數量分彆提高瞭251.39%、208.21%和104.76%,黃瓜枯萎病菌數量分彆減少瞭56.98%、77.72%和76.83%。
시험이재배향고잉여적균강위원료,채용실내억균시험화분재시험상결합적방법탐토료향고균강대록색목매방치황과고위병적증효작용。균강제취액대록색목매균사생장화포자맹발표현촉진작용,촉진솔분별위18.20%화9.82%;대황과고위병균균사생장화포자맹발표현억제작용,억제솔분별위11.85%화87.78%。향고균강여목매혼합사용대황과고위병적방효체70.26%,황과적지상부분선중화근중분별증가료65.06%화58.10%。여단용목매상비,가입향고균강후록색목매재토체토、근제토화근계중정식수량분별제고료251.39%、208.21%화104.76%,황과고위병균수량분별감소료56.98%、77.72%화76.83%。
The synergism action of mushroom residuum on Trichoderma viride against cucumber Fusarium wilt was investigated through inhibitory activity in laboratory and greenhouse pot experiment.Extract of mushroom residu-um promoted the mycelium growth and spore germination of T .viride with the rate of 18.20% and 9.82%,re-spectively.Further more,the extract could inhibit the mycelium growth and spore germination of Fusarium oxysporum by 1 1.85% and 87.78%,respectively.The mixture of mushroom residuum and T .viride caused 70.26% control efficiency to Fusarium wilt,65.06% and 58.10% fresh weight increase in overground part and underground part,respectively.Compared with the treatment of T .viride used solely,the mixture could increase the quantity of T .viride in bulk soil,rhizosphere soil and cucumber roots by 25 1.39%,208.21% and 104.76%, respectively,and decrease that of F .oxysporum by 56.98%,77.72% and 76.83%,respectively.