CAJ | 학술논문

目的：通过研究巴西绿蜂胶软胶囊胶皮、内容物配方制备工艺,确定最佳生产配方及工艺。方法使用不同型号明胶、调整甘油、内容物助悬剂比例,筛选配方,从而确定制备工艺。结果当温度升到80℃时投入明胶180(骨胶),经过溶胶、抽真空除气泡、过滤等操作后出料,胶液粘度需控制在2.4~2.9万CP范围内。内容物配方含6.0%蜂蜡,经搅拌研磨除气泡后,保温38~40℃,后进行压制,所得胶囊外观合格,内容物无分层,胶囊上下夹缝良好、无漏油等现象。生产工艺可行。结论生产工艺稳定可行,胶囊在室温情况下保存24个月,胶囊无分层、漏油现象。
목적：통과연구파서록봉효연효낭효피、내용물배방제비공예,학정최가생산배방급공예。방법사용불동형호명효、조정감유、내용물조현제비례,사선배방,종이학정제비공예。결과당온도승도80℃시투입명효180(골효),경과용효、추진공제기포、과려등조작후출료,효액점도수공제재2.4~2.9만CP범위내。내용물배방함6.0%봉사,경교반연마제기포후,보온38~40℃,후진행압제,소득효낭외관합격,내용물무분층,효낭상하협봉량호、무루유등현상。생산공예가행。결론생산공예은정가행,효낭재실온정황하보존24개월,효낭무분층、루유현상。
ABSTRACT:Objective To research the recipe preparation process of the Brazil green propolis soft capsules' rubber and the content, then to confirm the optimal production recipe and process.Methods Different types of gelatin, adjusting the ratio of glycerin and the contents suspending agents were used, and recipe had been screened to determine the preparation process.ResultsFeeding the bone glue (jelly strength of 180) into the heating tank at the temperature of 80℃ and then melting the gelatin, vacuumiz-ing to defoam bubbles and filtered, viscosity of materials were discharged between 24000 to 29000 CP. With 6.0% beeswax in the contents, then stirred, grinded, exsufflated and insulated at 38℃~40℃ , the capsule was encapsulated. In this way, the appearance of capsule was qualified and no delamination of the content, or leakage, etc. The production process was feasible.ConclusionThe production process is stable, and there are no problems as delamination or oil leakage on the finished products after being stored at room temperature for 24 months.