食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
Journal of Food Safety & Quality
2015年
11期
4294-4300
,共7页
刘良%刘环%焦阳%张锡全%贝君%仇华磊%张伟%张雷
劉良%劉環%焦暘%張錫全%貝君%仇華磊%張偉%張雷
류량%류배%초양%장석전%패군%구화뢰%장위%장뢰
新西兰%乳制品%化学残留和污染物%监控计划
新西蘭%乳製品%化學殘留和汙染物%鑑控計劃
신서란%유제품%화학잔류화오염물%감공계화
New Zealand%dairy products%chemical residues and contaminants%monitoring programme
新西兰在统计学基础上制定国家化学污染物监控计划(national chemical contaminants programme, NCCP)的目的是:确认对乳和乳制品中化学污染物的控制是恰当和有效的。通过监控乳和乳制品中(包括出口乳品)的化学残留和污染物,确保其供给国内外市场的乳和乳制品安全、卫生,并加贴了正确、真实的标签。NCCP帮助初级产业部(Ministry for Primary Industries, MPI)据此评估新西兰预防乳制品从生产到终产品过程中污染物风险因子官方管理程序的有效性;获得乳品生产和加工过程中化学污染物信息,帮助业界和 MPI 谈判以实现乳和乳制品进入国外市场并降低贸易风险;对高于正常风险的乳原料或生产加工企业实施监测检测;确保新西兰出口的乳制品符合进口国要求。新西兰MPI专门制定了确保乳制品监控计划有效实施的操作标准,详细列出了各相关方实现NCCP指定功能的各项技术要求。本文详细介绍了新西兰NCCP对乳制品的监控以及MPI实施监控计划的具体操作标准及要求,监控的法律依据、监控范围及监控程序。
新西蘭在統計學基礎上製定國傢化學汙染物鑑控計劃(national chemical contaminants programme, NCCP)的目的是:確認對乳和乳製品中化學汙染物的控製是恰噹和有效的。通過鑑控乳和乳製品中(包括齣口乳品)的化學殘留和汙染物,確保其供給國內外市場的乳和乳製品安全、衛生,併加貼瞭正確、真實的標籤。NCCP幫助初級產業部(Ministry for Primary Industries, MPI)據此評估新西蘭預防乳製品從生產到終產品過程中汙染物風險因子官方管理程序的有效性;穫得乳品生產和加工過程中化學汙染物信息,幫助業界和 MPI 談判以實現乳和乳製品進入國外市場併降低貿易風險;對高于正常風險的乳原料或生產加工企業實施鑑測檢測;確保新西蘭齣口的乳製品符閤進口國要求。新西蘭MPI專門製定瞭確保乳製品鑑控計劃有效實施的操作標準,詳細列齣瞭各相關方實現NCCP指定功能的各項技術要求。本文詳細介紹瞭新西蘭NCCP對乳製品的鑑控以及MPI實施鑑控計劃的具體操作標準及要求,鑑控的法律依據、鑑控範圍及鑑控程序。
신서란재통계학기출상제정국가화학오염물감공계화(national chemical contaminants programme, NCCP)적목적시:학인대유화유제품중화학오염물적공제시흡당화유효적。통과감공유화유제품중(포괄출구유품)적화학잔류화오염물,학보기공급국내외시장적유화유제품안전、위생,병가첩료정학、진실적표첨。NCCP방조초급산업부(Ministry for Primary Industries, MPI)거차평고신서란예방유제품종생산도종산품과정중오염물풍험인자관방관리정서적유효성;획득유품생산화가공과정중화학오염물신식,방조업계화 MPI 담판이실현유화유제품진입국외시장병강저무역풍험;대고우정상풍험적유원료혹생산가공기업실시감측검측;학보신서란출구적유제품부합진구국요구。신서란MPI전문제정료학보유제품감공계화유효실시적조작표준,상세렬출료각상관방실현NCCP지정공능적각항기술요구。본문상세개소료신서란NCCP대유제품적감공이급MPI실시감공계화적구체조작표준급요구,감공적법률의거、감공범위급감공정서。
ABSTRACT:New Zealand national chemical contaminants programme (NCCP) is a statistically based pro-gramme designed to confirm that the control of chemical residues in milk and dairy products is appropriate and effective. It assures the safety, wholesomeness and truth of labeling of milk and dairy products for both domes-tic and export markets. NCCP enables Ministry for Primary Industries (MPI) to assess the effectiveness of the New Zealand regulatory programme in preventing the risk of contamination from milk production to the final dairy product, generate information on chemical contaminants in dairy production and processing to enable the industry and MPI negotiations for access to export markets and mitigate trading risks, implement surveillance testing of dairy materials or processors that pose higher risks than normal, and provide assurances that the ex-ported dairy products meet the requirements of the destination countries. The MPI of New Zealand specially formulated operational criteria of the diary monitoring programme and made a detailed list of the technical re-quirements and expectations for relative parties to fulfill specified functions under the dairy NCCP. This paper introduced the dairy NCCP and the specific operational standards and the requirements of NCCP formulated by MPI as well as the legal basis, the scope of monitoring and the monitoring process.