中国继续医学教育
中國繼續醫學教育
중국계속의학교육
China Continuing Medical Education
2015年
30期
112-113
,共2页
孕妇孕期%营养%体重%分娩影响
孕婦孕期%營養%體重%分娩影響
잉부잉기%영양%체중%분면영향
During pregnancy%Childbirth inlfuence%Nutrition%Weight
目的：探讨孕妇孕期营养及体重干预对分娩结局的影响。方法选择12周左右单胎妊娠孕妇268例作为研究对象，分别采用常规孕期教育和孕期营养指导、体重控制干预。结果干预组孕妇在孕28、36周及分娩前BMI低于参照组；干预组孕妇分娩新生儿窒息、巨大儿、低出生体重儿发生率低于参照组，干预组新生儿体重及Apgar评分优于参照组。结论通过对孕妇孕期进行专业营养指导及控制孕妇体重，优化分娩结局。
目的：探討孕婦孕期營養及體重榦預對分娩結跼的影響。方法選擇12週左右單胎妊娠孕婦268例作為研究對象，分彆採用常規孕期教育和孕期營養指導、體重控製榦預。結果榦預組孕婦在孕28、36週及分娩前BMI低于參照組；榦預組孕婦分娩新生兒窒息、巨大兒、低齣生體重兒髮生率低于參照組，榦預組新生兒體重及Apgar評分優于參照組。結論通過對孕婦孕期進行專業營養指導及控製孕婦體重，優化分娩結跼。
목적：탐토잉부잉기영양급체중간예대분면결국적영향。방법선택12주좌우단태임신잉부268례작위연구대상，분별채용상규잉기교육화잉기영양지도、체중공제간예。결과간예조잉부재잉28、36주급분면전BMI저우삼조조；간예조잉부분면신생인질식、거대인、저출생체중인발생솔저우삼조조，간예조신생인체중급Apgar평분우우삼조조。결론통과대잉부잉기진행전업영양지도급공제잉부체중，우화분면결국。
Objective To investigate the influence of maternal nutrition during pregnancy and birth weight intervention on outcome. Methods 12 weeks singleton pregnancy 268 cases for the study were conventional prenatal education and pregnancy nutrition guidance, weight control interventions.Results The intervention group of pregnant women at 28, 36 weeks of pregnancy and before delivery BMI lower than the reference group, the intervention group of pregnant women giving birth asphyxia, great children, the incidence of low birth weight children is lower than the reference group, the intervention group, birth weight and Apgar score better than the reference group.Conclusion By professional nutritional guidance during pregnancy and maternal weight control, which has optimization birth outcomes.
