CAJ | 학술논문

随着水果种植面积和加工规模不断扩大，我国水果副产物资源也越来越多，由此引发的资源浪费和环境污染的问题也越来越严重。在水果生产过程中，果园中的落果、残次果以及不可直接食用的根茎叶等资源的浪费给果农造成了相当大的经济损失。水果加工后剩余的果皮、果渣、果核、种籽、叶、茎、根等下脚料以及加工废水等如果不加以综合利用，不仅会造成资源浪费，还会增加加工企业的废渣废水处理成本。本文阐述了水果副产物的含义及其综合利用研究进展，分析水果副产物利用存在的问题和发展趋势。
수착수과충식면적화가공규모불단확대，아국수과부산물자원야월래월다，유차인발적자원낭비화배경오염적문제야월래월엄중。재수과생산과정중，과완중적낙과、잔차과이급불가직접식용적근경협등자원적낭비급과농조성료상당대적경제손실。수과가공후잉여적과피、과사、과핵、충자、협、경、근등하각료이급가공폐수등여과불가이종합이용，불부회조성자원낭비，환회증가가공기업적폐사폐수처리성본。본문천술료수과부산물적함의급기종합이용연구진전，분석수과부산물이용존재적문제화발전추세。
ABSTRACT:Nowadays, more and more fruit by-products resources have been arising from unceasing expan-sion of fruit cultivation area and processing scale in China. As a result, resource waste and environmental pol-lution problem is becoming more and more serious. During the process of fruit production, the dropped or lef-tover fruit in orchards and inedible root and leafves waste caused enormous economic loss to farmers. After fruit processing, the rest of the peel pomace, seeds, leaves, stem, root and processing water could not only create a waste of resource without comprehensive utilization, but also increase the enterprise's production costs. This paper expounded the meaning and utilization of fruit by-products and proposed an analysis of existing problems and the development trend of fruit by-products utilization.