CAJ | 학술논문

果实成熟是果实生长发育和衰老过程中的重要阶段,目前对跃变型果实成熟的分子机制研究取得了明显突破,而对非跃变型果实成熟机制的研究相对滞后。本文以脱落酸(abscisic acid, ABA)调控非跃变型果实成熟机制为核心,总结了目前ABA在果实成熟中的研究进展,并结合最新microRNAs研究技术,提出了ABA在调控非跃变型果实成熟中的研究方向。
과실성숙시과실생장발육화쇠로과정중적중요계단,목전대약변형과실성숙적분자궤제연구취득료명현돌파,이대비약변형과실성숙궤제적연구상대체후。본문이탈락산(abscisic acid, ABA)조공비약변형과실성숙궤제위핵심,총결료목전ABA재과실성숙중적연구진전,병결합최신microRNAs연구기술,제출료ABA재조공비약변형과실성숙중적연구방향。
ABSTRACT:Ripening is an important stage of the fruit growth and development. The studies on molecular mechanisms of ripening of climacteric fruit had achieved significant breakthrough, but that of ripening mechanism of the non-climacteric fruit was lagging behind. In this paper, studies on ABA-regulated non-climacteric fruit ripening mechanism were reviewed. Based on the latest microRNAs technology, this paper proposed the research fields of ABA-regulated non-climacteric fruit ripening mechanism.