酿酒
釀酒
양주
Liquor Making
2015年
6期
96-99
,共4页
沙均响%郑冬梅%刘建芝%宁明理
沙均響%鄭鼕梅%劉建芝%寧明理
사균향%정동매%류건지%저명리
液化力%大曲%最大吸收峰
液化力%大麯%最大吸收峰
액화력%대곡%최대흡수봉
Liquefying power%Daqu%Absorption maxima
利用碘遇淀粉特殊的颜色变化,在560nm处有最大吸收峰,以此来测定出反应前后的淀粉减少量,进而可以检测出单位时间内每克大曲液化淀粉的能力.
利用碘遇澱粉特殊的顏色變化,在560nm處有最大吸收峰,以此來測定齣反應前後的澱粉減少量,進而可以檢測齣單位時間內每剋大麯液化澱粉的能力.
이용전우정분특수적안색변화,재560nm처유최대흡수봉,이차래측정출반응전후적정분감소량,진이가이검측출단위시간내매극대곡액화정분적능력.
In this paper,we use the case of iodine with starch has special color variation while has maximum absorption peak at 560nm Department, in order to reduce the amount of starch was determined before and after reaction, so that we can detect he Daqu liquefying power that in the unit time capacity liquefaction of starch per gram daqu.
