CAJ | 학술논문

总结白超等人对"黑加仑(黑醋栗)汁"产品在全国各地研究.生产实践30年的经验,将配方、生产迂到的难题介决办法、工艺要点,发布给社会供相关人参用,希望创出名牌,该产品质量达到世界名牌"Ribena"水平,并在天然果汁真实感和发热量低等方面优于"Ribena".
총결백초등인대"흑가륜(흑작률)즙"산품재전국각지연구.생산실천30년적경험,장배방、생산우도적난제개결판법、공예요점,발포급사회공상관인삼용,희망창출명패,해산품질량체도세계명패"Ribena"수평,병재천연과즙진실감화발열량저등방면우우"Ribena".
30 years of experience in the production and research of black currant (Ribes nigrum L.) juice across country by Bai chao et al. was summarized. The formula, methods to solve the problem in production, the key points of technology were released to public for the relevant personnel reference with the hope that the brand was established, the quality of the product could reach the level of world famous brand"Ribena", and the properties such as natural juice taste and low calorie are better than"Ribena".