粮油食品科技
糧油食品科技
량유식품과기
Science and Technology of Cereals, Oils and Foods
2015年
6期
52-56
,共5页
熊斌%王杨科%解雷%乔艳明%虞小燕%王洪艳%覃子秋
熊斌%王楊科%解雷%喬豔明%虞小燕%王洪豔%覃子鞦
웅빈%왕양과%해뢰%교염명%우소연%왕홍염%담자추
紫薯花青苷%抗疲劳%抗氧化%蛙腓肠肌
紫藷花青苷%抗疲勞%抗氧化%蛙腓腸肌
자서화청감%항피로%항양화%와비장기
purple sweet potato anthocyanins%anti -fatigue%anti -oxidation%frog nerve gastrocnemius
以电刺激蛙腓肠肌收缩模拟外周疲劳,探究紫薯花青苷的抗疲劳效应,分析不同品种紫薯花青苷的抗疲劳效应。设置3个紫薯花青苷浓度组(0.03、0.06、0.12 mg/mL),并设置4个处理时间(5、10、15、20 min),对照组用任氏液处理,电刺激神经干,记录肌肉收缩曲线。同时,在花青苷浓度为0.06 mg/mL、处理时间为10 min 的条件下,比较不同品种花青苷的抗疲劳效应。结果表明,紫薯花青苷能显著延缓腓肠肌的疲劳(P <0.05),且在同一浓度下,作用时间越长,延缓腓肠肌疲劳的效果越显著(P <0.05)。在5 min 处理下,0.12、0.06 mg/mL 处理组的延长时间是0.03 mg/mL 组的2.6、1.7倍,0.03 mg/mL 浓度组的抗疲劳效应为18.19%,0.06 mg/mL 组达到38.01%,0.12 mg/mL 组达到63.23%。紫薯花青苷具有显著抗疲劳效应,不同品种紫薯花青苷的抗疲劳效应存在差异。
以電刺激蛙腓腸肌收縮模擬外週疲勞,探究紫藷花青苷的抗疲勞效應,分析不同品種紫藷花青苷的抗疲勞效應。設置3箇紫藷花青苷濃度組(0.03、0.06、0.12 mg/mL),併設置4箇處理時間(5、10、15、20 min),對照組用任氏液處理,電刺激神經榦,記錄肌肉收縮麯線。同時,在花青苷濃度為0.06 mg/mL、處理時間為10 min 的條件下,比較不同品種花青苷的抗疲勞效應。結果錶明,紫藷花青苷能顯著延緩腓腸肌的疲勞(P <0.05),且在同一濃度下,作用時間越長,延緩腓腸肌疲勞的效果越顯著(P <0.05)。在5 min 處理下,0.12、0.06 mg/mL 處理組的延長時間是0.03 mg/mL 組的2.6、1.7倍,0.03 mg/mL 濃度組的抗疲勞效應為18.19%,0.06 mg/mL 組達到38.01%,0.12 mg/mL 組達到63.23%。紫藷花青苷具有顯著抗疲勞效應,不同品種紫藷花青苷的抗疲勞效應存在差異。
이전자격와비장기수축모의외주피로,탐구자서화청감적항피로효응,분석불동품충자서화청감적항피로효응。설치3개자서화청감농도조(0.03、0.06、0.12 mg/mL),병설치4개처리시간(5、10、15、20 min),대조조용임씨액처리,전자격신경간,기록기육수축곡선。동시,재화청감농도위0.06 mg/mL、처리시간위10 min 적조건하,비교불동품충화청감적항피로효응。결과표명,자서화청감능현저연완비장기적피로(P <0.05),차재동일농도하,작용시간월장,연완비장기피로적효과월현저(P <0.05)。재5 min 처리하,0.12、0.06 mg/mL 처리조적연장시간시0.03 mg/mL 조적2.6、1.7배,0.03 mg/mL 농도조적항피로효응위18.19%,0.06 mg/mL 조체도38.01%,0.12 mg/mL 조체도63.23%。자서화청감구유현저항피로효응,불동품충자서화청감적항피로효응존재차이。
The electrical stimulation on frog gastrocnemius to simulate peripheral fatigue was established. The antifatigue effect of purple sweet potato anthocyanins(PSPA)was studied,as well as the difference of anti -fatigue effect among different varieties of PSPA.Three groups with different concentrations (0.03、0.06、0.12 mg/mL)of PSPA were set,so did treatment time(5、10、15、20 min).The control group was exposed to solutions containing Ringer's solution.The peripheral fatigue by electrical stimula-tion was recorded as skeletal muscle contraction curve.The anti -fatigue effects were compared among different varieties of PSPA with mass concentrations of 0.06 mg/mL for 10 min.The results showed that PSPA significantly delay the fatigue of the gastrocnemius (P <0.05),and at the same concentration,the longer the processed time,the more significant the delay of gastrocnemius fatigue (P <0.05).In the 5 min,extensions of time of the groups with concentration of 0.12 mg/mL and 0.06 mg/mL were 2.6 and 1.7 times longer than that with 0.03 mg/mL.The antifatigue effect of the group with concentration of 0.03 mg/mL was 18.19%,while that of 0.06 mg/mL was 38.01%,that of 0.12 mg/mL was 63.23%. PSPA had significant antifatigue effect.Different varieties of PSPA had different antifatigue effect.