食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
Journal of Food Safety & Quality
2015年
11期
4324-4329
,共6页
张朝晖%严华%顾强%崔凤云%田玲%刘旭辉%畅晓辉%别玮
張朝暉%嚴華%顧彊%崔鳳雲%田玲%劉旭輝%暢曉輝%彆瑋
장조휘%엄화%고강%최봉운%전령%류욱휘%창효휘%별위
激光拉曼光谱法%橄榄油%掺假鉴别%无损分析
激光拉曼光譜法%橄欖油%摻假鑒彆%無損分析
격광랍만광보법%감람유%참가감별%무손분석
portable laser Raman spectrometry%olive oil%adulteration determination%nondestructive analysis
目的:采用便携式激光拉曼光谱仪,建立激光拉曼光谱对橄榄油进行快速鉴别的方法。方法对橄榄油样品进行光谱扫描及基线校正后,以1440 cm-1作为参考波数,对拉曼光谱数据进行归一化处理。结果对80余份橄榄油样品进行统计分析,发现75%的样品在1265 cm-1的拉曼光谱强度值低于540。特级初榨橄榄油中掺加果渣油,会使1265 cm-1和1650 cm-1的特征峰增强,1525 cm-1处的精细结构变小直至消失。结论拉曼光谱具有便捷、快速、无损分析的特点,可作为橄榄油真伪鉴别在线初步筛查的工具。
目的:採用便攜式激光拉曼光譜儀,建立激光拉曼光譜對橄欖油進行快速鑒彆的方法。方法對橄欖油樣品進行光譜掃描及基線校正後,以1440 cm-1作為參攷波數,對拉曼光譜數據進行歸一化處理。結果對80餘份橄欖油樣品進行統計分析,髮現75%的樣品在1265 cm-1的拉曼光譜彊度值低于540。特級初榨橄欖油中摻加果渣油,會使1265 cm-1和1650 cm-1的特徵峰增彊,1525 cm-1處的精細結構變小直至消失。結論拉曼光譜具有便捷、快速、無損分析的特點,可作為橄欖油真偽鑒彆在線初步篩查的工具。
목적:채용편휴식격광랍만광보의,건립격광랍만광보대감람유진행쾌속감별적방법。방법대감람유양품진행광보소묘급기선교정후,이1440 cm-1작위삼고파수,대랍만광보수거진행귀일화처리。결과대80여빈감람유양품진행통계분석,발현75%적양품재1265 cm-1적랍만광보강도치저우540。특급초자감람유중참가과사유,회사1265 cm-1화1650 cm-1적특정봉증강,1525 cm-1처적정세결구변소직지소실。결론랍만광보구유편첩、쾌속、무손분석적특점,가작위감람유진위감별재선초보사사적공구。
ABSTRACT:Objective To establish a rapid method for the determination of adulterated olive oil by Raman spectroscopy using portable laser Raman spectrometry.Methods The Raman spectrum of olive oil samples were obtained after baseline subtracting. The peak at 1440 cm-1 was exploited as an internal standard band, and the spectrum was normalized.ResultsBy the statistical analysis of more than 80 olive oil samples, 75% of the sam-ples were lower than 540 at 1265 cm-1. When the olive-pomace oil was added to virgin olive oil, the intensity of peaks at 1265 cm-1 and 1650 cm-1 increased, meanwhile the peak at 1525 cm-1 disappeared.Conclusion The Raman spectrometry is portable, rapid, and nondestructive, which can be used as an on-site detection tool for olive oil adulteration determination.