粮油食品科技
糧油食品科技
량유식품과기
Science and Technology of Cereals, Oils and Foods
2015年
6期
67-70
,共4页
高向阳%高遒竹%朱盈蕊%王长青
高嚮暘%高遒竹%硃盈蕊%王長青
고향양%고주죽%주영예%왕장청
小麦%硒%微波消解%分子荧光光度法
小麥%硒%微波消解%分子熒光光度法
소맥%서%미파소해%분자형광광도법
wheat%selenium%microwave digestion%molecular fluorescence spectrophotometry
为了研究小麦中微量元素硒的含量与分布,以南阳灰麦、硬质紫麦、普通紫麦、蓝麦为样品,以周麦16、偃展4110为对照,用微波快速消解,用分子荧光法分别测定了麦皮、麦仁和全麦粉中的微量硒。结果表明:硒的检出限为3.6×10-2 ng/mL,回收率为96.88%~104.23%。小麦全粉中硒含量为0.0643~0.136 mg/kg,麦皮硒含量为0.100~0.155 mg/kg,麦仁硒含量为0.0553~0.116 mg/kg。彩色小麦麦皮中硒含量大于两种普通小麦,普通紫麦硒含量最高,可作为人体日常补硒的膳食来源。
為瞭研究小麥中微量元素硒的含量與分佈,以南暘灰麥、硬質紫麥、普通紫麥、藍麥為樣品,以週麥16、偃展4110為對照,用微波快速消解,用分子熒光法分彆測定瞭麥皮、麥仁和全麥粉中的微量硒。結果錶明:硒的檢齣限為3.6×10-2 ng/mL,迴收率為96.88%~104.23%。小麥全粉中硒含量為0.0643~0.136 mg/kg,麥皮硒含量為0.100~0.155 mg/kg,麥仁硒含量為0.0553~0.116 mg/kg。綵色小麥麥皮中硒含量大于兩種普通小麥,普通紫麥硒含量最高,可作為人體日常補硒的膳食來源。
위료연구소맥중미량원소서적함량여분포,이남양회맥、경질자맥、보통자맥、람맥위양품,이주맥16、언전4110위대조,용미파쾌속소해,용분자형광법분별측정료맥피、맥인화전맥분중적미량서。결과표명:서적검출한위3.6×10-2 ng/mL,회수솔위96.88%~104.23%。소맥전분중서함량위0.0643~0.136 mg/kg,맥피서함량위0.100~0.155 mg/kg,맥인서함량위0.0553~0.116 mg/kg。채색소맥맥피중서함량대우량충보통소맥,보통자맥서함량최고,가작위인체일상보서적선식래원。
Taking nanyang grey wheat and hard purple wheat,common purple wheat,blue wheat as the samples,zhoumai16 and yanzhan 4 110 as control group,the distribution and content of trace element se-lenium in wheat was digested by microwave;the trace element selenium in wheat skin,kernel and whole wheat flour were determined by molecular fluorescence.The results showed that the detection limit of se-lenium was 3.6 ×10 -2 ng/mL,recovery was 96.88 ~104.23%.Selenium content was 0.064 3 ~0.136 mg/kg in all wheat flour,0.100 ~0.155 mg/kg in wheat skin and 0.055 3 ~0.116 mg/kg in wheat ker-nel.Selenium content in the color wheat skin was more than that in two kinds of common wheat;seleni-um content was the highest in common purple wheat,which can be used as good dietary source of seleni-um for people.