现代临床护理
現代臨床護理
현대림상호리
Modern Clinical Nursing
2015年
9期
24-27
,共4页
吴小燕%蒋洁%张薇%李雪芬
吳小燕%蔣潔%張薇%李雪芬
오소연%장길%장미%리설분
孕妇%妊娠期糖尿病%肥胖
孕婦%妊娠期糖尿病%肥胖
잉부%임신기당뇨병%비반
pregnant women%gestational diabetes mellitus%obesity
目的 探讨个体化饮食干预对孕前肥胖孕妇妊娠期糖尿病(gestational diabetes mellitus, GDM)发病率的影响. 方法 选择2013年4月~2015年1月在本院门诊建册(孕12周前后)且孕前BMI≥25 kg/m2的孕妇160例,其中2013年4月~2014年1月的80例设为对照组,2014年2月~2015年1月的80例设为研究组. 对照组孕妇12周前后开始接受常规产检和孕期健康教育讲座,研究组孕妇在对照组基础上每周由专科护士进行追踪护理干预,营养师根据孕妇每周BMI、体力消耗情况及胎儿体重增加情况,为孕妇动态制订能量饮食食谱及运动计划. 比较两组孕妇孕期体重增长及GDM发生率. 结果 研究组孕妇孕期体重增长及GDM发生率明显低于对照组,两组比较,差异具有统计学意义(均P<0.05).结论 孕12周前后为肥胖孕妇制订个体化饮食及运动追踪护理干预,可有效控制孕前肥胖孕妇孕期体重,降低GDM发生率.
目的 探討箇體化飲食榦預對孕前肥胖孕婦妊娠期糖尿病(gestational diabetes mellitus, GDM)髮病率的影響. 方法 選擇2013年4月~2015年1月在本院門診建冊(孕12週前後)且孕前BMI≥25 kg/m2的孕婦160例,其中2013年4月~2014年1月的80例設為對照組,2014年2月~2015年1月的80例設為研究組. 對照組孕婦12週前後開始接受常規產檢和孕期健康教育講座,研究組孕婦在對照組基礎上每週由專科護士進行追蹤護理榦預,營養師根據孕婦每週BMI、體力消耗情況及胎兒體重增加情況,為孕婦動態製訂能量飲食食譜及運動計劃. 比較兩組孕婦孕期體重增長及GDM髮生率. 結果 研究組孕婦孕期體重增長及GDM髮生率明顯低于對照組,兩組比較,差異具有統計學意義(均P<0.05).結論 孕12週前後為肥胖孕婦製訂箇體化飲食及運動追蹤護理榦預,可有效控製孕前肥胖孕婦孕期體重,降低GDM髮生率.
목적 탐토개체화음식간예대잉전비반잉부임신기당뇨병(gestational diabetes mellitus, GDM)발병솔적영향. 방법 선택2013년4월~2015년1월재본원문진건책(잉12주전후)차잉전BMI≥25 kg/m2적잉부160례,기중2013년4월~2014년1월적80례설위대조조,2014년2월~2015년1월적80례설위연구조. 대조조잉부12주전후개시접수상규산검화잉기건강교육강좌,연구조잉부재대조조기출상매주유전과호사진행추종호리간예,영양사근거잉부매주BMI、체력소모정황급태인체중증가정황,위잉부동태제정능량음식식보급운동계화. 비교량조잉부잉기체중증장급GDM발생솔. 결과 연구조잉부잉기체중증장급GDM발생솔명현저우대조조,량조비교,차이구유통계학의의(균P<0.05).결론 잉12주전후위비반잉부제정개체화음식급운동추종호리간예,가유효공제잉전비반잉부잉기체중,강저GDM발생솔.
Objective To investigate the effect of dietary and exercise on the incidence of GDM in women with pre-pregnancy obesity. Methods One hundred and sixty early pregnant women with BMI≥25 kg/m2 in our hospital from April 2013 to January 2015 enrolled in the study were divided into two groups: The eighty women hospitalized during June 2013 to January 2014 were assigned as the control group, while the other 80 women from February 2014 to January 2015 as the study group. In the former group, the routine pregnancy inspection and pregnancy health education seminars were conduced during pregnancy of 12 weeks , and in the study group weekly nutritional assessment , diet planning by a dietitian and exercise guidance by a professional nurse were performed apart from the same care as in the control group. The two groups were compared in terms of weight growth and GDM incidence. Result The weight increased and the GDM incidence in the study was both significantly lower than those in the control group ( P < 0 . 05 ) . Conclusion The dietary and exercise during pregnancy can effectively control the weight and decrease the incidence of GDM , which can ensure the health of pregnant women.