CAJ | 학술논문

目的：探讨上海市浦东新区周家渡社区居民饮食习惯与高血压的关系。方法采用多阶段整群抽样方法，选取2014年上海市浦东新区周家渡社区居民1120例作为研究对象，进行饮食习惯的问卷调查及体格检查。结果 Logistic 回归结果显示年龄、婚姻状况、文化程度、红肉食用情况、咸菜食用情况、动物内脏食用情况对高血压的患病情况有影响（P ＜0.05）。结论应加强社区居民合理膳食、平衡膳食的健康教育，低盐饮食和少食油脂类食物是预防高血压的重要措施。
목적：탐토상해시포동신구주가도사구거민음식습관여고혈압적관계。방법채용다계단정군추양방법，선취2014년상해시포동신구주가도사구거민1120례작위연구대상，진행음식습관적문권조사급체격검사。결과 Logistic 회귀결과현시년령、혼인상황、문화정도、홍육식용정황、함채식용정황、동물내장식용정황대고혈압적환병정황유영향（P ＜0.05）。결론응가강사구거민합리선식、평형선식적건강교육，저염음식화소식유지류식물시예방고혈압적중요조시。
Objective To study the relationship between dietary habits and hypertension in Shanghai Zhoujiadu Com-munity. Methods A total of 1120 residents of Shanghai Zhoujiadu Community in 2014 were selected by multi - stage cluster sampling method,collect the dietary habits by the questionnaire and physical examination. Results The results of Logistic re-gression showed that age,marital status,educational level,red meat,pickles edible,animal innards consumption have effects on the prevalence of high blood pressure(P < 0. 05). Conclusion Rational diet,a balanced diet should be strengthen in community health education,diet low in salt and eat less fat food are important measures to prevent hypertension.