CAJ | 학술논문

为了解菠萝蜜(Artocarpus heterophyllus Lam.)果肉的发育过程，运用石蜡切片和水装片的方法对其进行解剖学观察。结果表明，菠萝蜜果肉由表皮、基本组织和维管束组成，花后8周表皮和基本组织细胞中出现淀粉粒，成熟时完全消失，贮藏作用明显；外表皮细胞形态较规则，而内表皮细胞壁的初生纹孔场相对较多；维管束不发达，发育过程中没有明显变化。菠萝蜜果实发育成熟在花后18~19周。这为菠萝蜜的解剖学基础研究积累了资料。
위료해파라밀(Artocarpus heterophyllus Lam.)과육적발육과정，운용석사절편화수장편적방법대기진행해부학관찰。결과표명，파라밀과육유표피、기본조직화유관속조성，화후8주표피화기본조직세포중출현정분립，성숙시완전소실，저장작용명현；외표피세포형태교규칙，이내표피세포벽적초생문공장상대교다；유관속불발체，발육과정중몰유명현변화。파라밀과실발육성숙재화후18~19주。저위파라밀적해부학기출연구적루료자료。
In order to understand the development of jackfruit (Artocarpus heterophyllus Lam.) pulps, the anatomical structure of its pulps during development was observed under light microscope by using water slice and parafifn section. The results showed that jackfruit pulp consisted of epidermis, basis tissues and vascular bundles. Starch grains appeared in epidermis and basis tissues at 8 weeks after flowering and then degraded at mature stage, showing obvious storage function. The shape of outer epidermis cells are regular, and cell wall of inner epidermis cell has more primary pit ifelds than that of outer epidermis cells. The vascular bundles in pulp are undeveloped, and there is no signiifcant change throughout development process. The mature of jackfruit pulps was at 18 to 19 weeks after lfowering. These accumulate materials for anatomical studies of jackfruits.