科教文汇
科教文彙
과교문회
The Science Education Article Cultures
2015年
34期
53-55
,共3页
食品理化检验技术%课程设置%教学改革%探索
食品理化檢驗技術%課程設置%教學改革%探索
식품이화검험기술%과정설치%교학개혁%탐색
food physical and chemical inspection technology%course setting%teaching reform%exploration
目的：“食品理化检验技术”理论和实验课程是食品质量与安全专业的重要课程，本文结合我校存在的该课程的实际问题，通过改革，切实提高食品质量与安全专业人才培养质量。方法：结合本校的“食品理化检验技术”课程存在的问题，如课程设置重点不突出、课程设置与实际脱轨、考试设计存在缺陷等实际问题，通过加强理论学习、改革实验教学内容、改革教学方式等方法，全面提高学生实际学习效果。结果：通过课程设置和教学内容等多方面改革，切实解决了本校该课程的实际问题，全面提高了学生的综合素质和实际实验动手能力。结论：本课程设置和教学内容等改革与探索可为学生的发展打下坚实的食品理化检验技术的基础，全面培养食品质量与安全专业的高水平技术人才。
目的：“食品理化檢驗技術”理論和實驗課程是食品質量與安全專業的重要課程，本文結閤我校存在的該課程的實際問題，通過改革，切實提高食品質量與安全專業人纔培養質量。方法：結閤本校的“食品理化檢驗技術”課程存在的問題，如課程設置重點不突齣、課程設置與實際脫軌、攷試設計存在缺陷等實際問題，通過加彊理論學習、改革實驗教學內容、改革教學方式等方法，全麵提高學生實際學習效果。結果：通過課程設置和教學內容等多方麵改革，切實解決瞭本校該課程的實際問題，全麵提高瞭學生的綜閤素質和實際實驗動手能力。結論：本課程設置和教學內容等改革與探索可為學生的髮展打下堅實的食品理化檢驗技術的基礎，全麵培養食品質量與安全專業的高水平技術人纔。
목적：“식품이화검험기술”이론화실험과정시식품질량여안전전업적중요과정，본문결합아교존재적해과정적실제문제，통과개혁，절실제고식품질량여안전전업인재배양질량。방법：결합본교적“식품이화검험기술”과정존재적문제，여과정설치중점불돌출、과정설치여실제탈궤、고시설계존재결함등실제문제，통과가강이론학습、개혁실험교학내용、개혁교학방식등방법，전면제고학생실제학습효과。결과：통과과정설치화교학내용등다방면개혁，절실해결료본교해과정적실제문제，전면제고료학생적종합소질화실제실험동수능력。결론：본과정설치화교학내용등개혁여탐색가위학생적발전타하견실적식품이화검험기술적기출，전면배양식품질량여안전전업적고수평기술인재。
Objective: The theory and experimental course of"Food Physical and Chemical Inspection Technology" is one of the important courses for the major of food quality and safety. In the current paper, the authors put forward the problems of food physical and chemical inspection technology course in Jilin Uni-versity based on years of teaching experience, and put forward the corresponding teaching reform measures for the problems, in or-der to provide a train of thought for improving food quality and safety professionals. Methods:The authors combined with the ex-isting problems of food physical and chemical inspection tech-nology course in Jilin University, for example, the curriculum emphasis is not prominent, the curriculum stays away from reali-ty, examination design presents defects and other practical prob-lems, through strengthening theoretical study, reforming the ex-periment teaching content, reforming teaching methods and so on, in order to improve students' practical learning effect compre-hensively. Results: Through the curriculum reform and teaching content reform, , the existing problems can be resolved practi-cally and students' comprehensive quality and practical experi-ment ability can be promoted. Conclusion: The reformation and exploration of curriculum setting and teaching content can lay a solid foundation of food physical and chemical inspection tech-nology for students' development and cultivate high level of food quality and safety professional technical professionals.
