CAJ | 학술논문

目的：探讨孕期营养指导对妊娠结局和母婴健康状况的影响。方法：选取来我院产科就诊的孕妇180例，随机为2组，每组90例，对照组接受常规早期检查与护理，实验组在对照组的基础上接受孕期营养指导，比较2组的妊娠结局与母婴健康状况。结果：实验组的剖宫产率、妊娠期贫血、妊娠期糖尿病、胎膜早破、以及产后出血发生率均显著低于对照组，同时实验组胎儿生长受限、巨大胎儿、低体重儿、早产率均显著低于对照组，差异有统计学意义。结论：在产科护理中介入孕期营养指导有利于促使孕妇养成科学合理的饮食习惯，降低围生期并发症，从而改善妊娠结局，值得推广应用。
목적：탐토잉기영양지도대임신결국화모영건강상황적영향。방법：선취래아원산과취진적잉부180례，수궤위2조，매조90례，대조조접수상규조기검사여호리，실험조재대조조적기출상접수잉기영양지도，비교2조적임신결국여모영건강상황。결과：실험조적부궁산솔、임신기빈혈、임신기당뇨병、태막조파、이급산후출혈발생솔균현저저우대조조，동시실험조태인생장수한、거대태인、저체중인、조산솔균현저저우대조조，차이유통계학의의。결론：재산과호리중개입잉기영양지도유리우촉사잉부양성과학합리적음식습관，강저위생기병발증，종이개선임신결국，치득추엄응용。
Objective:Nutritional guidance during pregnancy on pregnancy outcome and the influence of maternal and child health . Methods:To our hospital maternity clinic of pregnant women selected 180 cases, were randomly divided into two groups , 90 cases in each group, control group received conventional early detection and nursing , the experimental group on the basis of control group accepted nu-tritional guidance during pregnancy , compared two groups of pregnancy outcome and maternal and child health .Results:The experimen-tal group of cesarean section , anemia in pregnancy , gestational diabetes , premature rupture of membranes , and the incidence rate of post-partum hemorrhage were significantly lower than those of the control group and experimental group , fetal growth restriction , fetal macroso-mia, low birth weight, premature birth rate were significantly lower than the control group , the difference had statistical significance . Conclusion:in the obstetrical nursing intervening nutrition guidance during pregnancy which was propitious to the pregnant women to de -velop scientific and reasonable eating habits ,to reduce perinatal complications , so as to improve the pregnancy outcome , it might be worthy of popularization and application .