食品研究与开发
食品研究與開髮
식품연구여개발
Food Research and Development
2015年
22期
95-97
,共3页
金银花%蓝莓%海棠%复合饮料
金銀花%藍莓%海棠%複閤飲料
금은화%람매%해당%복합음료
honeysuckle%blueberry%crabapple%compound beverage
利用正交试验方案确定金银花蓝莓海棠复合饮料的最佳配方.结果表明,金银花蓝莓海棠复合饮料的最佳配方为:金银花汁25%、蓝莓汁15%、海棠汁25%、柠檬酸0.12%和白砂糖6%.产品外观呈紫红色,口感清爽、酸甜,具有金银花、蓝莓和海棠的天然风味.
利用正交試驗方案確定金銀花藍莓海棠複閤飲料的最佳配方.結果錶明,金銀花藍莓海棠複閤飲料的最佳配方為:金銀花汁25%、藍莓汁15%、海棠汁25%、檸檬痠0.12%和白砂糖6%.產品外觀呈紫紅色,口感清爽、痠甜,具有金銀花、藍莓和海棠的天然風味.
이용정교시험방안학정금은화람매해당복합음료적최가배방.결과표명,금은화람매해당복합음료적최가배방위:금은화즙25%、람매즙15%、해당즙25%、저몽산0.12%화백사당6%.산품외관정자홍색,구감청상、산첨,구유금은화、람매화해당적천연풍미.
The optimum formula of the compound beverage of honeysuckle blueberry and crabapple was determined by orthogonal test. The results showed that the best formula of the beverage were honeysuckle juice 25%, blueberry juice 15%, crabapple juice 25%, citric acid 0.12%and sugar 6%. The appearance of the product is purple red, crisp, sweet and sour, with natural flavor of honeysuckle blueberry and crabapple.
