CAJ | 학술논문

利用气相色谱/飞行时间质谱,对香柠檬油的挥发性成分进行了分析,并用峰面积归一化法计算了各成分的相对含量.通过质谱库检索,保留指数比对,分析并确定出香柠檬油中的53个成分,占香柠檬油挥发性成分的98.24%.香柠檬油的主要成分为β-蒎烯(17.59%)、乙酸芳樟酯(15.25%)、对伞花烃(12.83%)、γ-萜品烯(10.96%)、柠檬烯(6.29%)、萜品油烯(5.10%)、α-蒎烯(4.53%)、芳樟醇(3.80%)、月桂烯(2.98%)、α-萜品醇(2.40%)、乙酸香叶酯(2.26%)、对甲基苯异丙醇(1.76%)、橙花醇乙酸酯(1.67%)、邻伞花烃(1.54%)、醋酸辛酯(1.27%)、α-萜品烯(1.04%)、桉叶油醇(1.04%)、β-石竹烯(1.01%)等.其中,萜类化合物及其衍生物共40个,占香柠檬油挥发性成分的81.97%.对香柠檬油中的主要挥发性成分的香气进行了分析,为产品开发和调香提供了指导.
이용기상색보/비행시간질보,대향저몽유적휘발성성분진행료분석,병용봉면적귀일화법계산료각성분적상대함량.통과질보고검색,보류지수비대,분석병학정출향저몽유중적53개성분,점향저몽유휘발성성분적98.24%.향저몽유적주요성분위β-파희(17.59%)、을산방장지(15.25%)、대산화경(12.83%)、γ-첩품희(10.96%)、저몽희(6.29%)、첩품유희(5.10%)、α-파희(4.53%)、방장순(3.80%)、월계희(2.98%)、α-첩품순(2.40%)、을산향협지(2.26%)、대갑기분이병순(1.76%)、등화순을산지(1.67%)、린산화경(1.54%)、작산신지(1.27%)、α-첩품희(1.04%)、안협유순(1.04%)、β-석죽희(1.01%)등.기중,첩류화합물급기연생물공40개,점향저몽유휘발성성분적81.97%.대향저몽유중적주요휘발성성분적향기진행료분석,위산품개발화조향제공료지도.
The volatile components of bergamot oil were analyzed by using of gas chromatography/time-of-flight mass spectrometry, and the peak area normalization method was used to calculate the relative content of each component. With the mass spectrometry library search , 53 compounds which account for 98.24%in the volatile components of bergamot oil , were identified by using reference literature and retention index. Beta-Pinene (17.59%), linalyl acetate (15.25%), para-cymene (12.83%), gamma-terpinene (10.96%), limonene (6.29%), terpinolene (5.10%), alpha-pinene (4.53%), linalool (3.80%), myrcene (2.98%), alpha-terpineol (2.40%), geranyl acetate (2.26%), p-cymenol (1.76%), neryl acetate (1.67%), ortho-cymene (1.54%), octyl acetate (1.27%), alpha-terpinene (1.04%), 1,8-cineole (1.04%), beta-caryophyllene (1.01%) were the main components. Among them , 40 components were terpenoids and their derivatives, which account for 81.97%in the volatile components of bergamot oil. The aroma of main volatile components of bergamot oil was analyzed , and it provided guidance for product development and flavouring.