高效液相色谱法测定八味肉桂胶囊中桂皮醛与桂皮酸的含量
고효액상색보법측정팔미육계효낭중계피철여계피산적함량
Determination of content of cinnamic acid and cinnamaldehyde in Bawei Rougui Capsules by HPLC
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