中外健康文摘
中外健康文摘
중외건강문적
WORLD HEALTH DIGEST
2013年
13期
279-280
,共2页
中医饮食护理%Ⅱ型糖尿病%餐后两小时血糖
中醫飲食護理%Ⅱ型糖尿病%餐後兩小時血糖
중의음식호리%Ⅱ형당뇨병%찬후량소시혈당
Diet care of Traditional Chinese Medicine%Type Ⅱ diabetes mellitus%Blood glucose after meals two hours
目的观察中医饮食护理对Ⅱ型糖尿病患者血糖的影响。方法 将24例Ⅱ型糖尿病患者随机分为两组，A组患者给予常规糖尿病饮食护理和中医饮食护理，B组患者仅给予常规糖尿病饮食护理，分别记录给予饮食护理后3周末患者空腹血糖及餐后两小时血糖的测量值，用统计学方法进行分析。结果 给予饮食护理后，患者血糖均下降，但A组患者餐后两小时血糖的下降更为显著（P﹤0.01）。结论 中医饮食护理有利于Ⅱ型糖尿病患者血糖的控制。
目的觀察中醫飲食護理對Ⅱ型糖尿病患者血糖的影響。方法 將24例Ⅱ型糖尿病患者隨機分為兩組，A組患者給予常規糖尿病飲食護理和中醫飲食護理，B組患者僅給予常規糖尿病飲食護理，分彆記錄給予飲食護理後3週末患者空腹血糖及餐後兩小時血糖的測量值，用統計學方法進行分析。結果 給予飲食護理後，患者血糖均下降，但A組患者餐後兩小時血糖的下降更為顯著（P﹤0.01）。結論 中醫飲食護理有利于Ⅱ型糖尿病患者血糖的控製。
목적관찰중의음식호리대Ⅱ형당뇨병환자혈당적영향。방법 장24례Ⅱ형당뇨병환자수궤분위량조，A조환자급여상규당뇨병음식호리화중의음식호리，B조환자부급여상규당뇨병음식호리，분별기록급여음식호리후3주말환자공복혈당급찬후량소시혈당적측량치，용통계학방법진행분석。결과 급여음식호리후，환자혈당균하강，단A조환자찬후량소시혈당적하강경위현저（P﹤0.01）。결론 중의음식호리유리우Ⅱ형당뇨병환자혈당적공제。
Objective: To observe the influence on the blood glucose while the patients of type Ⅱ diabetes mellitus were given diet nursing care of Traditional Chinese Medicine. Methods: 24 patients of type Ⅱ diabetes mellitus were separated into tow groups at random, group A supplied with diet nursing care of Traditional Chinese Medicine on the base of common diet nursing care for the patients of diabetes mellitus, while group B were only offered with common diet nursing care. When the patients have been given diet nursing care for 3 weeks, record the level of FBG and 2HBG, analyze the results statistically. Results: Both the level of blood glucose decreased after being given the diet nursing care, while the level of group A’ 2hBG decreased more remarkably. Conclusion: Diet nursing care of Traditional Chinese Medicine do benefit to control the level of the patients of type Ⅱ diabetes mellitus’ blood glucose.
