CAJ | 학술논문

目的通过对呼和浩特市2009～2011年小学、初中、高中、中专、大专、大学的餐厅餐（饮）具的卫生情况的对比,了解近三年来呼和浩特市各学校餐厅的餐（饮）具消毒状况，为更好的提高校园餐厅的餐(饮)具卫生状况提供依据。方法对餐厅的碗、盘、杯、筷子等餐具采用GB/14934-1994国际方法中的纸片法测定大肠杆菌，以此评价各餐饮单位餐具卫生的合格情况，从2009～2011年餐（饮）具卫生检测单位中分别每年随机抽取20所学校作为研究对象，并进行统计学分析。结果通过随机抽样的60所学校，582份样品分析得出，2010、2011年餐（饮）具合格率较2009年有显著提高（p＜0.0167），但2010、2011年无显著差异（p＞0.0167），说明这两年的卫生消毒状况相当。结论呼和浩特市各学校的餐（饮）具消毒合格率2009年偏低，而在2010年和2011年都有显著地提高，说明各监督管理部门加大了管理力度，学校也加强了对餐厅餐（饮）具的消毒，逐渐建立了比较健全的餐（饮）具消毒管理机制。为了让校园餐厅的餐（饮）具消毒状况达到更高的水平，各级管理部门应该加强对校园餐具卫生的管理力度，提高餐（饮）具的消毒效果，保障广大师生的健康和安全。
목적통과대호화호특시2009～2011년소학、초중、고중、중전、대전、대학적찬청찬（음）구적위생정황적대비,료해근삼년래호화호특시각학교찬청적찬（음）구소독상황，위경호적제고교완찬청적찬(음)구위생상황제공의거。방법대찬청적완、반、배、쾌자등찬구채용GB/14934-1994국제방법중적지편법측정대장간균，이차평개각찬음단위찬구위생적합격정황，종2009～2011년찬（음）구위생검측단위중분별매년수궤추취20소학교작위연구대상，병진행통계학분석。결과통과수궤추양적60소학교，582빈양품분석득출，2010、2011년찬（음）구합격솔교2009년유현저제고（p＜0.0167），단2010、2011년무현저차이（p＞0.0167），설명저량년적위생소독상황상당。결론호화호특시각학교적찬（음）구소독합격솔2009년편저，이재2010년화2011년도유현저지제고，설명각감독관리부문가대료관리력도，학교야가강료대찬청찬（음）구적소독，축점건립료비교건전적찬（음）구소독관리궤제。위료양교완찬청적찬（음）구소독상황체도경고적수평，각급관리부문응해가강대교완찬구위생적관리력도，제고찬（음）구적소독효과，보장엄대사생적건강화안전。
Objective: to huhhot city by 2009 ~ 2011 elementary school, junior high school, high school, secondary, tertiary, university of restaurant food (drink) the health situation with the contrast, know nearly three years in huhhot city schools of restaurant food (drink) with disinfection status, to better improve campus restaurant food (drink) with health condition, provides the basis. Methods: the restaurant's bowl, plate, cup, such as using chopsticks tableware of GB/14934-1994 international method the paper in method to determine the e. coli to evaluate the catering units tableware of qualified health, from 2009~2011 food (drink) with health testing unit were randomly every year in 20 schools as the research object, and the statistical analysis. Results: through the random sampling 60 school, 582 samples analysis, the conclusion in 2010 and 2011, the meal (drink) is a qualified rate in 2009 have increased significantly (p<0.0167), but in 2010 and 2011, the no significant difference (p>0.0167), indicating that the two years of health disinfection situation quite. Conclusion: the school meal Hohhot (drink) in 2009 with disinfection qualified rate is low, and in 2010 and 2011 have significantly improved, the supervision and administration departments that increased the strength of management, the school also strengthening of the restaurant meal (drink) with disinfection, gradually set up a more robust food (drink) with disinfection management mechanism. In order to let the campus restaurant food (drink) with disinfection status to higher level, management departments at all levels should strengthen the management of campus tableware health strength, improve the food (drink) with disinfection effect, to ensure the health and safety of the teachers and students.