CAJ | 학술논문

目的监测大连市主要食源性致病菌污染状况，为预防食源性疾病和食物中毒提供科学依据。方法在本市的大型超市、农贸市场、餐饮店和专卖店等随机采集10类食品，依据《食品卫生微生物学检验》GB/T4789-2003/2008，对采集样品进行7项致病菌监测指标包括：沙门氏菌、金黄色葡萄球菌、单核细胞增生李斯特氏菌、大肠杆菌O157、志贺氏菌、副溶血性弧菌、阪崎肠杆菌分离、生化及血清学鉴定。结果共监测熟肉制品、生食动物性水产品、凉拌菜、鲜榨果蔬汁等共计204份样品，检出食源性致病菌13株，总检出率6.37%（13/204）。结论大连市食品存在食源性致病菌污染较严重，其中鲜榨果蔬汁、生食动物性水产品、米线凉皮、熟肉制品、豆制品是主要受污染食品；应加强食源性致病菌的监测，防止食源性疾病和食物中毒发生。
목적감측대련시주요식원성치병균오염상황，위예방식원성질병화식물중독제공과학의거。방법재본시적대형초시、농무시장、찬음점화전매점등수궤채집10류식품，의거《식품위생미생물학검험》GB/T4789-2003/2008，대채집양품진행7항치병균감측지표포괄：사문씨균、금황색포도구균、단핵세포증생리사특씨균、대장간균O157、지하씨균、부용혈성호균、판기장간균분리、생화급혈청학감정。결과공감측숙육제품、생식동물성수산품、량반채、선자과소즙등공계204빈양품，검출식원성치병균13주，총검출솔6.37%（13/204）。결론대련시식품존재식원성치병균오염교엄중，기중선자과소즙、생식동물성수산품、미선량피、숙육제품、두제품시주요수오염식품；응가강식원성치병균적감측，방지식원성질병화식물중독발생。
Objective To monitor main food-borne pathogens ,and provide the scientific basis for the prevention of foodborne diseases and food poisoning in Dalian City. Methods In the city supermarkets, farmers' markets, restaurants and specialty stores were randomly collected 10 food samples were collected seven pathogen monitoring indicators based on "Microbiological examination of food hygiene GB/T4789-2003/2008 including: Salmonella, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli O157, Shigella, Vibrio parahaemolyticus, Enterobacter sakazakii isolation, biochemical and serological identification. Results monitored cooked meat products, raw food of animal aquatic products, salad, freshly squeezed fruit and vegetable juices for a total of 204 samples, the detection of foodborne pathogens 13, the detection rate of 6.37% (13/204). Conclusion Dalian Food and more polluting presence of foodborne pathogens, including freshly squeezed fruit and vegetable juices, raw food animal aquatic products, rice noodle Cold, cooked meat products, soy products are mainly contaminated food; should strengthen foodborne pathogens monitoring, to prevent food-borne diseases and food poisoning.