CAJ | 학술논문

本文从现代食品安全形势出发，以加工食品检验检测数据为研究对象，提出了加工食品风险数据库的构建思路。采用OLAP分析工具，实现对风险数据信息源库的管理和数据的筛查分析，并提出综合检测数据分析结果、食品危害物风险系数R、生产工艺等诸多因素，开展专家研判，初步实现对加工食品风险数据的预警分析。
본문종현대식품안전형세출발，이가공식품검험검측수거위연구대상，제출료가공식품풍험수거고적구건사로。채용OLAP분석공구，실현대풍험수거신식원고적관리화수거적사사분석，병제출종합검측수거분석결과、식품위해물풍험계수R、생산공예등제다인소，개전전가연판，초보실현대가공식품풍험수거적예경분석。
Construction idea for risk database of processed food was proposed under present food safety, test data of processed food was the object of study in this database. Information sources management and data screening analysis were realized by OLAP analysis tool. Expert judging, considering some factors such as data analysis and result, risk priority number of food hazard, and production process was studied, so as to realize the early warning analysis for risk data of processed food.