CAJ | 학술논문

目的：探讨个体化营养干预对糖尿病病人饮食行为的影响。方法：资料随机选自2012年11月～2013年11月我院收治的糖尿病病人86例，分为两组，研究组和对照组，给予对照组常规干预，研究组则开展个体化营养干预，并对两组临床资料进行回顾性分析。结果：干预后，研究组营养知识知晓率、空腹血糖、餐后2h血糖及糖化血红蛋白等，明显优于对照组，比较均有差异具有统计学意义( P＜0.05)。结论：给予糖尿病病人个体化营养干预的效果确切，值得在临床中推广应用。
목적：탐토개체화영양간예대당뇨병병인음식행위적영향。방법：자료수궤선자2012년11월～2013년11월아원수치적당뇨병병인86례，분위량조，연구조화대조조，급여대조조상규간예，연구조칙개전개체화영양간예，병대량조림상자료진행회고성분석。결과：간예후，연구조영양지식지효솔、공복혈당、찬후2h혈당급당화혈홍단백등，명현우우대조조，비교균유차이구유통계학의의( P＜0.05)。결론：급여당뇨병병인개체화영양간예적효과학절，치득재림상중추엄응용。
Objective: to explore the influence of individualized nutritional interventions for diabetes patients eating behavior. Methods: randomly selected data from November 2012 to November 2013 our hospital 86 cases of diabetic patients, divided into two groups, group and the control group, give control group routine intervention, the team is to carry out the individualized nutritional intervention, and the two groups of clinical data were retrospectively analyzed. Results: after the intervention, the team aware of knowledge about nutrition, fasting blood sugar, 2 h postprandial blood glucose and glycosylated hemoglobin was better than control group, comparison were statistical y significant difference (P < 0.05). Conclusion: to diabetes patients individualized nutrition intervention effect is exact, is worth popularizing in clinical application.