中外医疗
中外醫療
중외의료
CHINA FOREIGN MEDICAL TREATMENT
2014年
16期
8-9
,共2页
5岁以下儿童%营养不良%影响因素
5歲以下兒童%營養不良%影響因素
5세이하인동%영양불량%영향인소
Children under 5 years old%Malnutrition%Influencing factors
研究分析5岁以下儿童营养不良的各项影响因素。方法选取该地区2012年5岁以下儿童2800人，对所有儿童的营养状况、饮食情况、出生情况以及家庭各成员知识程度等方面进行调查，探讨5岁以下儿童营养不良的各项不良因素。结果该次调查的2800名5岁以下儿童中，有348名儿童存在不同程度的营养不良，占12.4%，其中：体重偏低92人，占3.3%。体重偏重104人，占3.7%。生长发育延缓152人，占5.4%。在348名营养不良儿童中，家庭成员文化程度在初中及以下的共有264人，占75.9%。儿童日常饮食中较为常见的辅助食品为：谷物、薯类、肉类、奶制品、蔬菜以及水果等。结论影响5岁以下儿童营养不良的主要因素为家庭成员的文化程度、日常饮食以及出生情况，对此应该尽量改善儿童膳食结构、建议母乳喂养，对于儿童后期的健康成长具有十分重要的意义。
研究分析5歲以下兒童營養不良的各項影響因素。方法選取該地區2012年5歲以下兒童2800人，對所有兒童的營養狀況、飲食情況、齣生情況以及傢庭各成員知識程度等方麵進行調查，探討5歲以下兒童營養不良的各項不良因素。結果該次調查的2800名5歲以下兒童中，有348名兒童存在不同程度的營養不良，佔12.4%，其中：體重偏低92人，佔3.3%。體重偏重104人，佔3.7%。生長髮育延緩152人，佔5.4%。在348名營養不良兒童中，傢庭成員文化程度在初中及以下的共有264人，佔75.9%。兒童日常飲食中較為常見的輔助食品為：穀物、藷類、肉類、奶製品、蔬菜以及水果等。結論影響5歲以下兒童營養不良的主要因素為傢庭成員的文化程度、日常飲食以及齣生情況，對此應該儘量改善兒童膳食結構、建議母乳餵養，對于兒童後期的健康成長具有十分重要的意義。
연구분석5세이하인동영양불량적각항영향인소。방법선취해지구2012년5세이하인동2800인，대소유인동적영양상황、음식정황、출생정황이급가정각성원지식정도등방면진행조사，탐토5세이하인동영양불량적각항불량인소。결과해차조사적2800명5세이하인동중，유348명인동존재불동정도적영양불량，점12.4%，기중：체중편저92인，점3.3%。체중편중104인，점3.7%。생장발육연완152인，점5.4%。재348명영양불량인동중，가정성원문화정도재초중급이하적공유264인，점75.9%。인동일상음식중교위상견적보조식품위：곡물、서류、육류、내제품、소채이급수과등。결론영향5세이하인동영양불량적주요인소위가정성원적문화정도、일상음식이급출생정황，대차응해진량개선인동선식결구、건의모유위양，대우인동후기적건강성장구유십분중요적의의。
Objective To study and analyze the influencing factors of malnutrition in children under the age of 5 years old. Meth-ods 2800 children under 5 years old in the local area were selected. The nutritional status, diet, birth situation, knowledge of family members and so on of the children were investigated;adverse factors of malnutrition in children under 5 years old were ex-plored. Results Of the investigated 2800 cases of children under 5 years old, there were varying degrees of malnutrition in 348 children,accouting for 12.4%, Among them, there were 92 cases of low weight, accounting for 3.3%, 104 cases of overweight, ac-counting for 3.7%, 152 cases of delayed growth and development, accounting for 5.4%. The degree of education of a total of 264 family members of the 348 children with malnutrition was or below junior secondary school level, accounting for 75.9%. The more common supplementary food in the children diet were grain, potato, meat, dairy products, vegetables, fruit and so on. Conclusion The main influencing factors of malnutrition in children under age 5 are the degree of education of the children's family members, the diet and the birth situation. Therefore, the diet of the children should be improved as far as possible and breast feeding is rec-ommended, which are of great significance for the healthy growth of the children in later life.
