CAJ | 학술논문

当前,网络课程无论是作为学校课堂教学的补充,还是满足个体的个性化学习,都发挥着非常重要的作用.但是,众多的网络课程在设计、维护和学习者的使用中也暴露出了许多不足.在我校强有力的支持下,对《食品安全性》网络课程进行建设,以此讨论了网络课程的特点、教学形式和课堂效益,并提出如何应用网络课程提升该课程的课堂效益.
당전,망락과정무론시작위학교과당교학적보충,환시만족개체적개성화학습,도발휘착비상중요적작용.단시,음다적망락과정재설계、유호화학습자적사용중야폭로출료허다불족.재아교강유력적지지하,대《식품안전성》망락과정진행건설,이차토론료망락과정적특점、교학형식화과당효익,병제출여하응용망락과정제승해과정적과당효익.
At present, the network curriculum plays a very important role as a supplement of classroom teaching, or the contentment of the personalized learning. However, many shortcomings of the network courses are exposed in the design, maintenance and use of the learners. In our school, the network curriculum of Food Safety was constructed, the characteristics, teaching form and the classroom efficiency of network curriculum were discussed, and how to use the network curriculum to improve the class efficiency was proposed.