CAJ | 학술논문

园艺产品安全生产是指生产产地环境、生产过程、产品质量符合国家有关标准和规范要求，经认证合格获得认证证书并允许使用无公害农产品标志的未经加工或初加工的食用园艺产品。通过对本课程的理论学习和动手实践，要求学生掌握园艺产品安全生产的理论和相关技术，了解国内外本领域的最新进展，特别是园艺产品的产前、产中和产后质量控制，实现园艺产品高效安全生产的方法。在对塔里木大学为专业硕士开设的园艺产品安全生产课程教学过程广泛调研的基础上，结合塔里木大学实际，制定切实可行的课程教学改革措施，通过实践，提高教学质量。
완예산품안전생산시지생산산지배경、생산과정、산품질량부합국가유관표준화규범요구，경인증합격획득인증증서병윤허사용무공해농산품표지적미경가공혹초가공적식용완예산품。통과대본과정적이론학습화동수실천，요구학생장악완예산품안전생산적이론화상관기술，료해국내외본영역적최신진전，특별시완예산품적산전、산중화산후질량공제，실현완예산품고효안전생산적방법。재대탑리목대학위전업석사개설적완예산품안전생산과정교학과정엄범조연적기출상，결합탑리목대학실제，제정절실가행적과정교학개혁조시，통과실천，제고교학질량。
Safety production of horticultural products refers to production of raw or primary edible agricultural products,which environment of origin,production processes,and product quality are in line with national standards and regulatory requirements,being certified and qualified to obtain certification mark and being allowed to use logo of pollution- free agricultural products. Through theoretical study and practice of this course,students are required to master the theory of safety production of horticultural products and related technologies,learn about the latest progress of the field,especially quality control in horticultural products prenatal,delivery and postpartum,approaches to efficient and safety production of horticultural products. Teaching reform measures were made in accordance with actual conditions of Tarim University based on extensive investigation of safety production of horticultural products course teaching. The quality of teaching was improved through practice.