CAJ | 학술논문

测定玉米原淀粉、马铃薯原淀粉、木薯原淀粉的相关特性指标，研究其特性，实验表明，马铃薯原淀粉颗粒大，粘度高，糊丝长，透明度高，玉米原淀粉颗粒小，粘度低，糊丝短，易短，透明度低，冻融稳定性好。
측정옥미원정분、마령서원정분、목서원정분적상관특성지표，연구기특성，실험표명，마령서원정분과립대，점도고，호사장，투명도고，옥미원정분과립소，점도저，호사단，역단，투명도저，동융은정성호。
This paper determines the related characteristics indicators of the native starch of the corn, potato and cassava, and researches its characteristics, the experiment showed that, the particles of the native starch of the potato is big, the stick degrees is high, the paste silk is long, and the transparency is high, the particles of the native starch of the corn is small, stick degrees is low, paste silk is short, transparency is low, and the freeze-thaw stability is good.