价值工程
價值工程
개치공정
VALUE ENGINEERING
2015年
5期
288-288,289
,共2页
韩玉侠%李智平%常爱莉%王琦%屈李侠
韓玉俠%李智平%常愛莉%王琦%屈李俠
한옥협%리지평%상애리%왕기%굴리협
富士苹果%套袋%不套袋%品质
富士蘋果%套袋%不套袋%品質
부사평과%투대%불투대%품질
Fuji apples%bagged%non-bagged%quality
以不套袋富士苹果为对照，研究了套袋富士苹果与不套袋富士苹果的内外品质和经济效益。结果表明：套袋可促进苹果着色，增加果面光洁度、减少病虫侵害、果秀发病率和日烧率，提高商品售价，但降低了苹果的风味；内在品质相比较，套袋苹果单果重量减轻8.8%，可溶性固形物含量降低5.4%，而硬度提高6.9%。
以不套袋富士蘋果為對照，研究瞭套袋富士蘋果與不套袋富士蘋果的內外品質和經濟效益。結果錶明：套袋可促進蘋果著色，增加果麵光潔度、減少病蟲侵害、果秀髮病率和日燒率，提高商品售價，但降低瞭蘋果的風味；內在品質相比較，套袋蘋果單果重量減輕8.8%，可溶性固形物含量降低5.4%，而硬度提高6.9%。
이불투대부사평과위대조，연구료투대부사평과여불투대부사평과적내외품질화경제효익。결과표명：투대가촉진평과착색，증가과면광길도、감소병충침해、과수발병솔화일소솔，제고상품수개，단강저료평과적풍미；내재품질상비교，투대평과단과중량감경8.8%，가용성고형물함량강저5.4%，이경도제고6.9%。
Compared with non-bagged Fuji apples, this paper studies the internal and external quality and economic benefits of bagged and non-bagged Fuji apples. The results showed that bags will promote the coloring of the apple, increase the smoothness of the surface, reduce disease and pest, incidence and sunburn rates, improve the prices, but reduces the flavor of apples; As for the inherent quality, the weight of bagged apple will reduce 8.8%, the content of soluble solids reduce 5.4%, and the hardness will increase 6.9%.
